Marinate – 300 g Paneer Cubes – 1/2 Cup Yogurt – 1tsp. Salt – 1 tsp. Garam Masala – 1tsp. Ginger Paste – 1tsp. Red Chilli powder – 20 mnts
Spices – Dry Roast – 1 tsp. each Coriander Seeds – Cumin Seeds – Fennel Seeds – Pepper – Low flame till Aroma – turn off Flame – Mix 2 tsp. Dry Methi Leaves
Puree – 2 Ripe tomatoes – Mix 2 tbsp Cream
Saute – 1 tbsp. Butter – 1 Onion – 1 Green Bell Pepper – Add Spices – Add Puree – bring to Boil – Add Marinated Paneer – cook 2- 3 mnts.
Serve – With Chapati or Naan or Paratha.
Note : Adjust Salt and Spices to taste.
Kadai (Wok) Paneer – Paneer (Indian cottage cheese) and Capsicum cooked in a spicy masala. Recipe for Delicious and flavourful Paneer made by cooking Paneer and Bell peppers with fresh ground spices.
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Tag: cottage cheese
Papanasi – Romanian Cheese Doughnut
Dough – Mix 300g self raising flour – 450g Crumbly Cottage Cheese – 2 eggs – Drop Vanilla – Lemon Zest – rest 30 Mnts in Fridge.
Roll and Cut – Roll thick 2-3 cms – Cut to make circles and rounds
Deep Fry – Hot Oil – Medium flame – Till Done – Drain on Paper Towel
Serve Hot Papanasi topped with Sour Cream and Jam.
Recipe for Traditional Romanian Fried Doughnuts Papanasi made with Cottage Cheese and Topped with Sour Cream and Jam.
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. Thank you Gina for sharing.
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