Preheat – Oven 165 Degree C
Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins – turn Off Stove
Mix – 4 tsp. Cocoa Powder – 4 Cups Flour – 150g Butter – 2 tsp. Baking Soda – 1 Cup Chopped mixed nuts – Stir in Boiled Mixture – Combine well.
Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.
Cool before cutting.
Delicious and Quick Boiled Christmas Fruit Cake ready to be Served
Note – Use Mango Juice instead of Pineapple. Use mixed Candied fruits instead of raisins . Use Brown sugar instead of white.
*******
Lifestyle – Cooking tips – Travelling in Europe- Emotional support – Integrating with locals -Easy Recipes-Gardening
Indians Abroad Desi Videsh Me 
Oh, wow. I’ve always wondered why people didn’t like it. Now I see how it’s made-where’s that touch of rum? Lol.
LikeLiked by 2 people
Sorry no rum. Merry christmas.
LikeLiked by 1 person
Haha. I don’t even drink. But I had rum cake once that had so much rum in it, I got a dizzy spell, and that was at work at the time. (Merry Christmas and many blessings to you.)
LikeLiked by 1 person
Yeah i understand the dizzy feelin. Me too. Happy holidays.
LikeLiked by 1 person
Felice Natale!!
LikeLiked by 1 person
Thank you. Merry christmas
LikeLike
Not a big fan of fruitcake probably because I’ve never had it with real fruit.
Fake fruit, yuck! Fruit cake, hmmm!
Yuck! Fake food disgusted as cake.
LikeLike
Merry Christmas.
LikeLike
A sure try
LikeLike
Thank You.
LikeLiked by 1 person
I like fruit cake! Not sure why it gets such a bad time!
LikeLiked by 1 person