Christmas Fruit Cake

boiled Christmas Cake recipe

Preheat – Oven 165 Degree C

Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins  – turn Off Stove

Mix –  4 tsp. Cocoa Powder  – 4 Cups Flour – 2 tsp. Baking Soda –  1 Cup Chopped mixed nuts  – Stir in Boiled Mixture  – Combine well.

Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.

Cool before cutting.

Delicious and Quick Boiled Christmas Fruit Cake ready to be Served

Note –  Use Mango Juice instead of Pineapple.   Use mixed Candied fruits  instead of raisins .   Use Brown sugar instead of white.

 

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