5 Minute Coconut Almond Fudge


Microwave – Sweetened condensed milk – Chocolate – +/- 1 Mnt. – till melted

Stir – Vanilla Extract – Toasted Coconut and Sliced Almonds.

Slice – Pour fudge into pan and smooth. Sprinkle Sea salt (optional). cut in squares


via 5-minute Coconut Almond Fudge — Two-Bit Tart





Christmas Fruit Cake

boiled Christmas Cake recipe

Preheat – Oven 165 Degree C

Boil – 2 cups Pineapple Juice – 2 Cups Sugar – 2 Cup raisins – 1tsp Salt- 1 tsp. Cinnamon – 1 tsp. Vanilla Flavoring – 2-3 mins  – turn Off Stove

Mix –  4 tsp. Cocoa Powder  – 4 Cups Flour – 2 tsp. Baking Soda –  1 Cup Chopped mixed nuts  – Stir in Boiled Mixture  – Combine well.

Bake – Pour in well lined baking Pan – +/- 50 mins – Till done.

Cool before cutting.

Delicious and Quick Boiled Christmas Fruit Cake ready to be Served

Note –  Use Mango Juice instead of Pineapple.   Use mixed Candied fruits  instead of raisins .   Use Brown sugar instead of white.



Chocolate Mug Cake


Dry – 3 Tbsp cocoa powder – 1 Tbsp coconut Powder – 1 Tbsp tapioca flour – 1 Tbsp sweetener – 1/2 tsp baking powder – pinch of salt

Wet – 1 large egg – 3 Tbsp water

Mix – Wet and Dry in a small microwaveable Bowl

Microwave  – +/- 2 Mnts –  Cool – Top with Fruits – Serve.

via Chocolate Mug Cake — Real Food Rabbit



3 Ingredient Chocolate Banana Muffins

For one serve -makes 4 mini muffins or 2 large muffins

  • 1 medium to large ripe banana (browner the better!)
  • 2 eggs
  • 2 tbsp chocolate nut butter

Optional: 1 tsp cinnamon

1. Preheat your oven to 200 Celsius

2. Mash ingredients together using either your muscle strength (workout!) or a blender

3. Pour into silicon muffin cups or a greased muffin tray

4. Bake for 10-12 minutes

5. Serve and top with more nut butter!!

via 3 Ingredient Chocolate Banana Muffins: Flourless, Gluten and Sugar Free — Glow with Shae

Mani Puttu Rice Dumpling in Coconut Sauce


Rice dumplings Maniputtu Coconut Milk sauce Dry Fruits Berberry
Mani Puttu Dry Fruit Garnish

Dough – 2 cups water – 1 tsp ghee – Pinch Salt – Boil – Stir – +/- 2 cups rice powder –  turn off  stove

Dumpling – Roll to form cherry sized ball

Cook – 2 -3 cups  Water –  pinch – cardamon powder/ Salt -Sugar to taste – Boil – add Dumplings – 5 mnts

Finish – Add 1 cup thick coconut milk – Boil 2 mnts – Dried Berberry to Garnish – cool 2 mnts. – Done 

Enjoy Delicious – Gooey – Coconutty – Traditional comfort food.

Note : Steam  balls if preferred. Use regular Milk instead of coconut milk. Add more Milk if preferred. Use Raisons instead of Berries.  Enjoy without Garnish too.

Mani Puttu in Coconut Sauce Recipe.  Traditional Breakfast receipe from kerala India.

Sweet Summer Surprise – Vegan Fruity Treat

Avacado Mango Vegan Dessert Sugar Free

A Delicious and Healthy Dessert recipe shared by Svetlana 

Peal – Chop  – 4 large Avocados – 1 Mango + 1 Mango

Blend – Chopped  Avocados – 1 chopped Mango – Juice of 6-8 Lemon – Stevia  to Taste. – Avocado Mango Mousse

Serve – Spread Avocado Mango Mousse  in a Dish – Top with Chopped Mango

Garnish –  With Cacao Nibs.

Quick Easy Delicious Yummy Dessert Ready to Enjoy!!

Note – If thicker mousse preffered add a couple of spoons of coconut oil and leave in the fridge for a couple of hours. Use sugar instead of Stevia

This recipe was submitted by my dear friend Svetlana.  She is truly passionate about physical and psychological health. Having had a lot of cases of diabetics in her family back in Russia she is striving to control now her own family’s sugar intake and maintain a healthy diet.  For more information please check  the below link.


Fruity Vegan Dessert Recipe with Mango and Avacado garnished with Cacao Nibs. Easy Delicious Summer Fruit Dessert.



Strawberry Trifle with Mixed Nuts

Strawberry Trifle with nuts

Blend  – 2 cups Strawberries – blend to form Puree

Mix  – 1 tbsp. Corn Starch  – 1/2 cup  Water.

Sauce – Bring Strawberries Puree to Boil – Add Corn Starch Mix – Boil few 4-5 mnts – Cool Strawberry Sauce

Whip  – 2 cups  Chilled Heavy Cream – 1 tbsp. powdered Sugar – Whip – 2 mnts – till Soft Peak –  Add 250 g Mascarpone Cheese  – Whip -2 mnts  – till Stiff  – Cream Layer.

Chop – Mixed Nuts – 1 cup

Layer – Cream Layer then  Mixed Chopped Nuts  then Cream Layer – Finally Strawberry Sauce.


Decorate with Sprinkles of Choice and Serve Strawberry Trifle with Mixed Nuts Super Delicious and Super Easy.

This Dessert was served at Zeina’s Engagement Party.   The combination of Cream and Nuts with Strawberry Sauce was a winning combination.

Thank you Zeina for your invitation.   It was a wonderful party.   You looked like a Movie Star.    I enjoyed meeting Alexander and his Parents and his beautiful sisters and  your Parents Sister and Brother too.  Everybody was so welcoming and warm. 

When I went to say  goodbye to your parents your dad took me back in, where the party was still in full swing with Music and Dance,   to try few delicious Syrian Dessert before leaving.   So Heartwarming and Sincere!!

Strawberry Trifle with Mixed Nuts Recipe Easy Simple and Delicious.







Oats Dates Bites – Oats Ladoo

Quick and Easy Bite for Snack Time 


Roast – 1 cup Oats – 1 cup Peanut  – +/- 2mnts – Grind to coarse powder

Flavour – 1 tsp Cinnamon Powder – 1 cup chopped Soft Dates – 1 tbsp Butter + 1 tbsp Honey – Grind to smooth paste

Garnish – 1/2 cup Sunflower + Pumpkin Seeds – 1/2 Cup raisons  /  dry Berries – Roasted – +/- 1 mnt.

Mix – Roasted powder – Flavour paste and Garnish

Spread – evenly on a plate and cut to desired shape – Or shape into balls to make Ladoos.

Quick and Easy Bites ready for Snack time or on the go.  mmm…. enjoy

Note : Use Jaggery or Sugar powder instead of Honey.   Change Garnish to Coconut or Almond.  Enjoy.


Delicious Diamond Doughnut



Chop –  50 g Cold Butter

Mix  – +/-  2 cups all-purpose flour – 1 tbsp Baking Powder – Pinch Salt – 1 tsp. Cinnamon  

Warm  – 1 cup Butter Milk – – 1 tbsp. honey. – Luke warm

Combine – Buttermilk  – Honey  – Chopped Butter  – Flour Mix   –  Form  Soft  Dough

Roll – Divide Dough 4 parts –  Shape parts in square – Roll till  1/2 cm thick

Cut – Diamond Shape with butter knife – Slit middle  with knife – expand a bit to Form Hole.

Fry – Heat Oil in Pan – lower flame –  Fry doughnut in Batches

Toppings – Glaze with Chocolate Spread  or Jam or Drizzle Honey  or Dust  with Powdered Sugar.  Or Just eat Plain.

Delicious Diamond Doughnuts read!! Easy to make delicious to eat!!  Perfect Snack for a Break.   

Note :  Substitute Honey with Sugar.   Cinnamon with Vanilla.


My mom use to make  similar Snack when we were kids.  I wish I had watched more carefully when you made it Amachi.  No worries, we have a new version now.



Yummy Yogurt Ice Cream

Yogurt ice cream

Chop – 250 g  Fruit

Freeze – Spread fruits on Tray – Freeze – +/-2 hrs.

Blend – 250 g Thick – Creamy Full Fat Yougurt – Frozen Fruit – Pinch Vanilla Essence – 1 tbsp. Honey -Creamy Texture

Freeze – Airtight Container  – +/- 2 hours

Serve  –  Spoon Ice Cream in cups – Serve topped with chocolate or Berries. Or Just Eat Plain.

Todays Icecream is made with BlueBerries.

Delicious Cooling Healthy Icecream Ready !!  mmm……. Love it!!   Enjoy.

Note :  Use Fruit of Choice.  Add extra Honey to taste.  Or Add sugar if you prefer.

Recipe for Yogurt Ice Cream for Summer Yes! Ice Cream for all Seasons ?  Yes Yes!!!