Stuffing – heat – 1tbsp. Oil – 1 chopped onion – 300g Mince meat – minced ginger – garlic – garam masala – 1tsp. each – 1 chopped Tomato -1 chopped cooked Potato – Salt – Pepper – to taste – 7- 8 mins
Whisk –3/4 Cup Yogurt – 1 egg +/- 1 mnt
Dip – 6 Tortilla’s in Yogurt Egg Mix
Arrange – Pan – Tortilla – 4 overlapping – 1 in centre – fill with stuffing – Final tortilla on top – close edges – Pour leftover Yogurt-Egg on top – spread few cubes butter
Cook – Low fire – 2-3 mins on One side – Turn Carefully to another frying pan – cook 2 – 3 mins – Done
Note : Make stuffing of choice – adjust Salt and Spices to taste.
Recipe for Stovetop Tortilla Pie for a Quick Lunch or Dinner. A very versatile and Speedy recipe you can make with Fillings of choice.
Serve – Turn upside down on a plate – Sprinkle Dry Coconut Flakes
Total time to make 30 mnts. Total time to eat 3 mnts. Enjoy!!
Recipe for Yummy and delicious Tarte Tatin inspired by French classic Dessert – Caramelized Banana on layers of Flaky, Buttery Puff Pastry, Garnished with Coconut Flakes.
Air Fryer Asian Chicken Wings in a delicious homemade Asian sauce with toasted sesame seeds for More Flavour. A Delicious recipe Via – In Dianes Kitchen.
Over medium heat combine the soy sauce, brown sugar, garlic, ginger and onions. Bring to a boil and boil for one minute.
Cook chicken wings in air fryer at 400 degrees for 25 minutes.
Remove Wings from air fryer and place in a large pan.
Pour the sauce on top of the wings Mix till well coated.
Place wings back in air fryer and cook at 400 degrees for 5 minutes.
Marinate – Fish – Bite Size Pcs – 1/2 Kg – 1/2 tsp. Turmeric Powder – 1/2 tsp. Salt – 10 mnts
Chop – 1 Onion – Slit – 3 Green Chillies
Saute – 1 tbsp. Oil – Chopped items – 1 mnt – – 2 tbsp. Dijon Mustard Paste – 1 tbsp. Tomato Paste – mix well – 1 cup Water – bring to Boil
Add – Fish – Cook +/- 10 mnts till done. – Garnish Handful Coriander Leaves – Done
Serve with Steamed Rice.
Note : Adjust Salt and spices to taste.
Recipe for Fish inspired by Indian Bengali cuisine Shorshe Illish.
A Simple and easy version of Traditional Bengali dish made with Sliced Fish slowly simmered in a thick broth of ground mustard seeds and green chili peppers and nigella Seeds in mustard oil.
Kadai (Wok) Paneer – Paneer (Indian cottage cheese) and Capsicum cooked in a spicy masala. Recipe for Delicious and flavourful Paneer made by cooking Paneer and Bell peppers with fresh ground spices.