Category: Easy Recipes
Plăcintă cu iaurt – Yogurt Pie
Whisk – 5 Egg whites – 100g sugar – Drop Vanilla – Stiff Meringue.
Creamy Yolk – 5 Egg Yolks – 100 g Sugar – Pinch Salt – Whisk – Add – 40g Cornflour – Whisk – 500 g Greek Yogurt – Combine till Creamy
Pie Mix – Combine – Meringue slowly – To Creamy Yolks
Layer – Lined Baking tray – First Layer – 4 Filo Pastry Sheets – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisons – Spread 1/5 Pie Mix
2nd Layer – Single Filo Sheet – Brush with Butter – Sprinkle Pinch Lemon Zest – Handful Raisins – Spread 1/5 Pie Mix
Repeat Layers as Above – Total 5 Layers – Last layer – Pie Mix – No Raisins.
Bake – 170 C – 25 mnts – Lower Temp -160 C for another 25 – Done
Serve – Let Cool – Slice – Dust – Icing Sugar
Note : The First Layer overlaps sides of the baking tray and to be folded just before last layer. Raisins are Optional. Fresh or frozen fruit such as Pineapple can be added instead.
Simple and Easy Dessert Recipe for Traditional Romanian Plăcintă cu iaurt – Yogurt Pie .
This recipe was shared by my Romanian Friend Gina who is a queen of Desserts. I think she can bake a cake sleeping. Thank you Gina for sharing this lovely Dessert and the recipe and pictures. Andy your Barbeque was perfect too as always.
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Potato Lentil Patties
Mix – 1 cup Cold Mashed potato – 1 Cup Soft Cooked Lentils – 1 Cup Fresh Breadcrumbs – 1 tsp Chat Masala – water as necessary
Shape – Divide Equal Parts – 7 -8 Patties
Heat – Pan – 1 tbsp Oil – Shallow Fry – Till Browned on Both Sides.
Enjoy !!
Note : I Used Leftover Mashed Potatoes and Dal Curry . No additional water needed if using leftovers. Adjust Spice herbs as necessary to taste.
Recipe for Delicious Spiced Potatoes and Lentils Patties Served with Ketchup or Chutney as Snack or Starter.
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Pomegranate Lentil Sprouts Salad
Soak – 1/2 cup Green Beans in Water – 24 hrs – Drain – cover – warm place – 2-3 days – Check and wash beans every day. Until Sprouted.
Deseed – 1 Pomegranate – Chop 1 tomato – 1 Lemon Juice – – Add to above – Salt to Taste – Toss
Garnish – Chopped Green chillies – Fresh Coriander
Drizzle – Pop Tsp Mustard in hot Oil – Add to Salad
Recipe for Spicy Beans Sprout Salad with fresh pomegranate garnished with Chopped Green chillies and Fresh Coriander.
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Joy’s Pineapple Kugel for Passover
Mix – 4 eggs – ½ cup oil – ½ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder – Stir Well
Add – 1 – 20 oz. can crushed drained pineapple to above – Mix
Bake – Preheat oven 350 F – Bake for +/- 40 mnts – until firm and lightly browned.
via Joy’s Pineapple Kugel for Passover — Bobbie’s Best Recipes
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Semolina Carrot Cake
Mix – 1/4 cup Yogurt – 1/2 tsp Baking soda – 5 mnts. – 1/2 cup sugar – 1/2 cup Oil – Whisk well
Add – 3/4 cup grated Carrot – 1 tsp Vanilla extract – Mix – Add 1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk- 1 tsp Vanilla extract – Rest 15 mnts – 1 tsp Baking powder
Bake – Preheated Oven 180° C for +/- 35 mins
Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both delicous and healthy perfect for Tea Time or Snack.
For recipe with full details and step by step pictures follow link below.
via Semolina Carrot Cake / Eggless Sooji Carrot Cake — At My Kitchen
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Spicy Cucumber Cups
Cut – 2-3 Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.
Mix – 1 cup chopped Nuts – Leftover Chopped Cucumber pcs – Chamoy sauce to taste.
Serve – Fill cups with mixed nuts – Twist of Lemon Juice.
Note – Use Chili Sauce instead of Chamoy Sauce. Or fill with sweet corn instead of nuts.
Recipe for Mexican Cucumber Cups a Starter or light summer appetizer to refresh from the Summer Heat.
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Pistachio Panna Cotta
Boil – 1 cup heavy cream – 1/4 cup basil, chopped – 1/4 cup pureed pistachios –
1/2 cup sugar – simmer 5 mins – cool – Strain.Heat – 1/2 cup milk – 3 tsp. powdered gelatin – 2 min – Back on heat -Simmer 2 mins.
Set – Pour in Mould – Refrigrate 3-4 hrs.
Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.
Full details
via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic
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Gözleme – Stuffed Turkish Flat Bread
Dough – 2 1/2 cups flour – 1/2 cup water – 1/2 cup yogurt – Form Dough
Filling – Spinach – Lamb – Spices – cheese – herbs
Roll – Stuff – Fold Edges – Fry on Medium heat.
full details via Gözleme (lamb) — Wife of a Turkish Life
Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]
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Mishti Doi – Indian Cheesecake
Mix – 2 cups Greek Yogurt – 1 Can sweetened condensed milk – 1 Cup full Cream
Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.
Serve Mishti Doi Cooled Overnight in refrigerator Topped with strands of saffron and raspberries. Easy recipe for Indian Cheese cake.
This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]
via Mishti Doi Cheesecake/Greek Yogurt Cheesecake — MyYellowApron
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