PlńÉcintńÉ cu iaurt – Yogurt Pie

PlńÉcintńÉ cu iaurt - Yogurt Pie

Whisk –¬† 5 Egg whites¬† – 100g sugar – Drop Vanilla¬†– Stiff Meringue.

Creamy Yolk¬† – 5 Egg Yolks – 100 g Sugar¬† ¬†– Pinch Salt – Whisk – Add¬† – 40g Cornflour¬† – Whisk¬† – 500 g Greek¬† Yogurt –¬† Combine till Creamy

Pie Mix РCombine  РMeringue slowly РTo Creamy Yolks

Layer – Lined Baking tray¬† – First Layer –¬† 4 Filo Pastry Sheets – Brush¬† with Butter¬† – Sprinkle¬† Pinch Lemon Zest – Handful¬† Raisons – Spread 1/5 Pie Mix

2nd Layer¬† –¬†Single Filo Sheet – Brush¬† with Butter¬† – Sprinkle¬† Pinch Lemon Zest – Handful¬† Raisins – Spread 1/5 Pie Mix

Repeat Layers as Above – Total 5 Layers –¬† ¬†Last layer – Pie Mix –¬† No Raisins.

Bake – ¬†170 C –¬† 25 mnts – Lower Temp -160 C for another 25 – Done

Serve –¬† Let Cool – Slice – Dust – Icing Sugar

Note : The First Layer overlaps  sides of the baking tray and to be folded  just before last layer.  Raisins are Optional. Fresh or frozen fruit such as Pineapple can be added instead.

Simple and Easy Dessert Recipe for Traditional¬† Romanian PlńÉcintńÉ cu iaurt – Yogurt Pie .

This recipe was shared by my Romanian Friend Gina who is a queen of Desserts.  I think she can bake a cake sleeping.   Thank you Gina for sharing this lovely  Dessert and the recipe and pictures.  Andy your  Barbeque was perfect too as  always.

Ingredients Yogurt Pie



Potato Lentil Patties


Potato Lentil Patties

Mix –¬†1 cup Cold Mashed potato – 1 Cup Soft Cooked Lentils – 1 Cup Fresh Breadcrumbs¬† – 1 tsp Chat Masala – water as necessary

Shape – Divide Equal Parts – 7 -8 Patties

Heat – Pan – 1 tbsp Oil – Shallow Fry – Till Browned on Both Sides.

Enjoy !!

Note : I Used  Leftover Mashed Potatoes and Dal Curry .  No additional water needed if using leftovers. Adjust Spice herbs as necessary to taste.

Recipe for Delicious Spiced  Potatoes and Lentils Patties Served with Ketchup or Chutney as Snack or Starter.



Pomegranate Lentil Sprouts Salad

Pomegranate Lentil Sprout Salad

Soak¬†‚Äď 1/2 cup Green Beans in Water ‚Äď 24 hrs ‚Äď Drain ‚Äď cover ‚Äst warm place¬† ‚Äst 2-3 days ‚Äst ¬†Check¬† and wash beans every day.¬† Until Sprouted.

Deseed¬†¬†‚Äď 1¬† Pomegranate – Chop 1 tomato –¬† 1 Lemon Juice – – Add to above – Salt to Taste – Toss

Garnish –¬†¬† Chopped Green chillies – Fresh Coriander

Drizzle –¬† Pop Tsp Mustard¬† in hot Oil – Add to Salad

Recipe for Spicy Beans Sprout Salad with fresh pomegranate garnished with Chopped Green chillies and Fresh Coriander.




Joy‚Äôs Pineapple Kugel for Passover

Mix – 4 eggs – ¬Ĺ cup oil¬† – ¬Ĺ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder¬† – Stir Well

Add Р1  Р20 oz. can crushed drained pineapple to  above  РMix

Bake РPreheat  oven 350 F РBake for +/- 40 mnts Рuntil firm and lightly browned.

via Joy‚Äôs Pineapple Kugel for Passover ‚ÄĒ Bobbie’s Best Recipes


Semolina Carrot Cake

Mix – ¬†1/4 cup Yogurt – 1/2 tsp Baking soda –¬† 5 mnts. –¬† 1/2 cup sugar¬†¬†– 1/2 cup Oil –¬† ¬†Whisk¬† well

Add Р3/4 cup  grated Carrot  Р1 tsp Vanilla extract  РMix  РAdd  1 cup Semolina- Pinch of salt РMix well РStir in 1/2 cup Milk-  1 tsp Vanilla extract   РRest 15 mnts  Р1 tsp Baking powder

Bake – Preheated Oven 180¬į C¬† for +/- 35 mins

Recipe for Semolina Carrot Cake¬†‚Äď A simple and easy dessert – eggless Sooji cake both¬† delicous and healthy perfect for Tea Time or Snack.


For recipe with full details and step by step pictures follow link below.

via Semolina Carrot Cake / Eggless Sooji Carrot Cake ‚ÄĒ At My Kitchen


Spicy Cucumber Cups

Spicy cucumber cups

Cut  Р2-3  Cucumbers Р1.5 inch Pcs РScoop insides pcs to form cups.

Mix¬† – 1 cup chopped¬† Nuts¬†– Leftover¬† Chopped Cucumber pcs¬† –¬† Chamoy sauce to taste.

Serve – Fill cups with mixed nuts –¬† Twist of Lemon Juice.

Note РUse Chili Sauce instead of Chamoy Sauce.  Or fill with sweet corn instead of nuts.

Recipe for  Mexican  Cucumber Cups a Starter or  light summer appetizer to refresh from the Summer Heat.


Pistachio Panna Cotta

Boil – 1 cup heavy cream – 1/4 cup¬† basil, chopped – 1/4 cup¬† pureed pistachios –
1/2 cup sugar¬† – simmer 5 mins –¬† cool¬† – Strain.

Heat¬† – 1/2 cup milk –¬† 3 tsp. powdered gelatin –¬† 2 min – Back on heat¬† -Simmer 2 mins.

Set – Pour in Mould – Refrigrate 3-4 hrs.

Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.

Full details

via Pistachio and Basil Panna Cotta | Recipe ‚ÄĒ The Food Fanatic


G√∂zleme – Stuffed Turkish Flat Bread

Dough¬† – 2 1/2 cups¬† flour –¬†1/2 cup water –¬†1/2 cup yogurt – Form Dough

Filling – Spinach –¬† Lamb – Spices – cheese – herbs

Roll – Stuff – Fold Edges – Fry on Medium heat.

full details via G√∂zleme (lamb) ‚ÄĒ Wife of a Turkish Life

Recipe for Gozleme a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta milk or anything else you desire. To be honest the possibilities are endless. There are many variations of gözleme but as you know I always tend to put my own spin on recipes and create my own versions due to my taste, […]




Mishti Doi – Indian Cheesecake


Mishti-Doi-Cheesecake, Greek-Yogurt-Cheesecake

Mix¬† – 2¬†cups¬† Greek Yogurt –¬†1¬†Can sweetened condensed milk – 1 Cup¬† full Cream

Bake – Preheat – Oven 180C – bake for 20 mnts – Cool to Room temp.

Serve  Mishti Doi Cooled Overnight in refrigerator  Topped with strands of saffron and raspberries.  Easy recipe for Indian Cheese cake.

This Misthi Doi Cheesecake is delicate, smooth, luscious and extremely yummy. Not only that, its also super quick and easy to make. I even kept it simpler by not adding a cheesecake crust. Plus, its eggless. What else can we ask for a dessert, right? So, here is the Eggless, Crustless, Misthi Doi (Greek Yogurt) Cheesecake. Excited? And […]

via Mishti Doi Cheesecake/Greek Yogurt Cheesecake ‚ÄĒ MyYellowApron