Recipe for Moussaka, with Tasty Layers of Eggplant , Potato , Meat sauce and Bechamel Sauce inspired by Greek Moussaka.
Eggplant – 1 Large Aubergine – 1 cm Slices – Brush Olive Oil – bake – Oven 200 C -20 mints.
Potato – 3 medium – Peel – 1 cm Slices – Overlapping on plate – Microwave -7 mints
Saute – Large Pan – 1 tbsp. Olive Oil – 1 chopped Onion – 1/2 Kg Minced Meat – Fry +/-5 Mnts – 1/2 tsp. each – dried Oregano – Parsley – Cinnamon – Pepper – Salt – Mix – 1 Cup Tomato Puree – Boil – Low Flame – Cook 8 – 10 mints – Meat Sauce
Bechamel sauce – Pan – Knob Butter – Low Flame – 1 tbsp Flour – Stir till Paste – 1/2 Cup Warm Milk – Whisk till Sauce thickens – Turn off Stove – Add 1/2 Cup grated Cheese
Bake – Baking dish- Oil bottom – sides – Layer the Potato Slices – Meat sauce…
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Indians Abroad Desi Videsh Me 
One of my favourite dishes!
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Nice recipe 👌
I really liked the name of your blog 😊😁
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Thank you Shaheen. 🙂
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Oh my, that looks deeeelicious! I must try it. Thanks for sharing. ❤
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I posted this picture and a link to your blog on janbeek today. I hope others find it as fascinating as I do! ❤
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Hi Janbeek. I hope so too. 💖💖💖💖
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Looks very good. Can you substitute the eggplant with another vegetable? My mother would love this recipe.
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how about zucchini ? Or just Potatoes. 💖💖
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Yes, zucchini and potatoes are very tasty together. Thanks much. I copied the recipe and I will try it next week when I go grocery shopping. 😊👣
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Enjoy!!
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