Tag: Beef

Korean Bulgogi My Way

Part 1

  1. Beef Sliced – half kg (easy to slice when frozen for 1 hr)
  2. Soyasauce –  1 big spoonful (tbsp)
  3. Chilli Sauce – 1 small spoonful (tsp)
  4. fish Sauce    – 1 small spoonful (tsp)
  5. Rice Vinigar – 2 small spoonful (tsp)
  6. Kiwi – half – mashed ( or half apple grated)
  7. Sesame Oil – 2 tbsp.

Part 2

  1. Onion Sliced  – 2 big

Marinate Part 1-  for 1 or 2 hrs.  Cook on low flame till dry about 15 – 20 mnts. check if done or cook more.   

Add sliced onions and stir for couple of mnts done.  leave closed for few mnts.

All quantities are approximate. Adjust to taste.

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Nadan Kerala Style Beef Cutlets

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack with Salad

Microwave – 3-4  medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly

Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.

Spices –  1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric –  Powders Mixed

Cook – 1/2 Kg. Ground Beef – 1/4  cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.

Add –  Chopped items – 1tsp. Oil (optional) –  Stir fry  – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.

Fry –  Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.

Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.

Note – Adjust Spices to taste.  Boil Potatoes instead of Microwave if preferred.

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties.  Easy to make Delicious to Eat.

 

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