Slice – 1 Onion – Half Head of Cabbage (or 4 cups)
Meat Balls – 1/2 kg. Ground Meat – Salt -Pepper to taste -1 Egg – Mix – Form Balls – Desired Size
Saute – Onions – 2 mnts – Add Cabbage – Stir Fry – till Soft – 2 tsp. Sweet Chilli Powder – Mix – 1 cup Tomato Puree – Salt – Bring to Boil
Cook – Meat Ball to above – Continut to Cook – 10-15 mnts
Garnish – Handful Frozen or Fresh Green Peas – Boil 3 mnts.
Flavour – Handful Dill leaves – Stir in Boiling Sauce – Done
Serve with Rice or Bread. Delicious Yummy Cabbage Meatballs.
Note : Use Ground meat of choice. Use Herbs of Choice. Use Spicy Chilli if preferred. If using Prepare Ground Meat Make ball directly without Egg.
Cabbage and Meat Balls Flavoured with Dill and Garnished with Green Peas. Delicious Quick and Easy Recipe with Ground Meat.
Malayali food is one of my very favourite cuisines and is one of the things I miss most about living in India. I don’t mean to suggest that I grew up eating Malayali food (Kerala is the state, the people, culture and food are Malayali; the language is Malayalam). Indeed, given how intensely regional Indian […]
“A calm and modest life brings more happiness than the pursuit of success combined with constant restlessness.”
In 1922, short off his Nobel prize in physics, Einstein traveled to Tokyo to deliver a 4-hour lecture at the Imperial Palace. But he also left someone an important message on happiness. Out of tip money at his hotel, Einstein instead gave his Japanese courier a nugget of wisdom: “A calm and modest life brings […]
Chop – Peal – 1 Plantain – cut in Cubes
Sauce – Mix 1 tbsp. Rice Flour- 1/2 Cup Water – 2 Cups Coconut Milk – 2 tbsp. Sugar – Pinch Cinnamon Powder – Stir Well – Bring to Boil – 2-3 mnts – Slow Fire – Turn Off Stove
Batter – Mix – 1 Cup Rice Flour – 1 Cup Finely Grated Coconut (fresh or Dry) – Pinch Salt – +/- 1 Cup water – 1/2 Cup Sauce – 1 Drop Vanilla Essence – Thick Pouring Consistancy
Microwave – Pour Batter – Flat Bottom – Greased Dish – Decorate Chopped Banana – Sprinkle Pinch Cinnamon – +/-7 mnts. – Out of Microwave – Rest 5 Mnts.
Slice and Serve Hot of Cold with rest of the Sauce.
Note : Use Cardamom powder instead of Cinnamon. Use Jaggary instead of Sugar. Substitute Coconut Milk with Regular milk. Steam Cake 15 -20 mnts instead of Microwave if preferred.
I have been craving this cake for the last few days. My mom made it all the time. But this is the first time I have tried this. The method and ingredients have changed slightly but the whole Appam was made and eaten in no time with beautiful memories of Amachi.
Delicious and Easy Recipe from Kerala India – Ethakka Vattayappam / Rice Cake with Plantain Steamed or In Microwave drizzled with Coconut Sauce for Breakfast or Evening Snack.
A delicious starter or snacks recipe that you can prepare to treat your guests in a get-together or a kitty party. This recipe is my bookmarked one. I used to prepare this cutlet so many times for guests and friends. This also i made it for friends family for dinner. This is very simple and tasty snacks too. Crunchy outside and soft inside. The appearance of this cutlet seems like a bird nest with egg. I really remember when i made this cutlet for my hubby’s birthday party, all of our friends got surprised and loved this dish very much. Please do try this recipe and let me know how it turns out and your valuable comments here.
Serves : 20-25 cutlet
Prep Time : 10 mins Cooking time : 5 mins each batch
Boiled Potato : 3 medium sized
Onion : 1 small chopped
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