Mix – 1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water – Rest 30 mnts
Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice
Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder – Ginger Powder – Tamarind Juice – Chutney
Heat – Grease Pan – Spread Batter – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.
Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.
Note : Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.
Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney or Pesto.
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We need silence to be able to touch souls.
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