Kerala God’s own Country is a land of Sea, Sand and Sun. The Panoramic view, the rivers and the lakes of Kerala are a Feast for the Eyes.
Kerala has many colourful festivals and dances. Here is a traditional music of Kerala with a Modern twist.
Official 2016 Vidya Vox cover of the traditional Kerala Boat song “Kuttunadan Punjayile”, ft Jomy George & Shankar Tucker. | Subscribe: http://bit.ly/1OdHVbo Watch next, “Sorry x Kandukondain Kandukondain”: https://youtube.com/watch?v=pMmCvixJS…
A smile is like a blooming Rose, Says a Thousand things all at once.
This recipe is inspired by Hungarian Goulash
Marinate – 800 g meat – 1 tbsp. Paprika Powder (Kashmir Chilli) – 1 tbsp. Vinigar – 1/2 tbsp. Salt. – Half Hour
Chop – 2 Onions – small pcs.
Slice – 3 Onions – Big Slices. – Garlic – 6 cloves – Bell Pepper 1
Fry – Heat Oil – 2 tsp Carreway Seeds – Chopped Onion – till light brown
Saute – Sliced Onion – Garlic – 2 mnts – Bell Pepper – 1 mnt – marinated meat – 3-4 mnts
Add – 400 g. chopped tomatoes -1 tsp. Pepper – 1 Bay leaf – 1 cup water – Bring to boil.
Cook – In cooker – or slow fire till done +/- half Hour- till done.
Garnish with Parsley or corriender. mmm.. delicious and flavourful. Eat with rice or Bread.
Note : Use more water if soup consistancy desired. Use Lamb or Pork. Traditional Goulash is made with Beef .
There is only one happiness in this life, to love and be loved. – George Sand