Joy’s Pineapple Kugel for Passover

Mix – 4 eggs – ½ cup oil  – ½ cup sugar – 4 Tbs. potato starch – 1 Tbs. vanilla sugar – 1 tsp. baking powder  – Stir Well

Add – 1  – 20 oz. can crushed drained pineapple to  above  – Mix

Bake – Preheat  oven 350 F – Bake for +/- 40 mnts – until firm and lightly browned.

via Joy’s Pineapple Kugel for Passover — Bobbie’s Best Recipes

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Semolina Carrot Cake

Mix –  1/4 cup Yogurt – 1/2 tsp Baking soda –  5 mnts. –  1/2 cup sugar  – 1/2 cup Oil –   Whisk  well

Add – 3/4 cup  grated Carrot  – 1 tsp Vanilla extract  – Mix  – Add  1 cup Semolina- Pinch of salt – Mix well – Stir in 1/2 cup Milk-  1 tsp Vanilla extract   – Rest 15 mnts  – 1 tsp Baking powder

Bake – Preheated Oven 180° C  for +/- 35 mins

Recipe for Semolina Carrot Cake – A simple and easy dessert – eggless Sooji cake both  delicous and healthy perfect for Tea Time or Snack.

 

For recipe with full details and step by step pictures follow link below.

via Semolina Carrot Cake / Eggless Sooji Carrot Cake — At My Kitchen

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Homemade Crescent Bread Rolls

crescent

Mix – 1kg  Flour – 600ml lukewarm water – 100ml oil –  50g Fresh Yeast –  1tsp salt, 1-2 tbsp.  Sugar

Knead  – Sticky Dough – Rest +/- 2 hrs – Till Doubled

Divide – Oil Worktop – Gently Roll  – 16 Triangles  – Roll to Form Cresent – Rest 15 mnts – Egg wash

Bake – Preheat 185 deg C – Bake 35-40  mints till golden.

Enjoy with favorite filling.  A delicious recipe shared by my beautiful friend Gina.

Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer. 

 

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