There’s no such things as a small act of kindness.
Every act creates a ripple with no logical end.
– Scott Adams
Mix – 1kg Flour – 600ml lukewarm water – 100ml oil – 50g Fresh Yeast – 1tsp salt, 1-2 tbsp. Sugar
Knead – Sticky Dough – Rest +/- 2 hrs – Till Doubled
Divide – Oil Worktop – Gently Roll – 16 Triangles – Roll to Form Cresent – Rest 15 mnts – Egg wash
Bake – Preheat 185 deg C – Bake 35-40 mints till golden.
Enjoy with favorite filling. A delicious recipe shared by my beautiful friend Gina.
Recipe for Soft homemade crescent rolls! Made with just a few simple ingredients. Eat them with a meal or as a delicious appetizer.
When you cease to dream you cease to live.
Not how long, but how well you have lived is the main thing.
Gratitude unlocks the fullness of life. It turns what we have into enough, and more.
It can turn a meal into a feast, a house into a home, a stranger into a friend.
– Melody Beattie
Life isn’t always Happily Ever After rather, Loving Forever Regardless
Happily ever after is not a fairy tale. It’s a choice.
– Fawn Weaver.
A woman is the full circle.
Within her is the power to create, nurture and transform.
– Diane Mariechild
All of us are watchers – of television, of time clocks, of traffic on the freeway – but few are observers.
Everyone is looking, not many are seeing.
– Peter M. Leschak
Cook – 1 Cup Toor Dal -Wash – +/- 6 Cups Water -Bring to the boil – Skim off any scum that rises to the surface.
Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done
Saute – 1 tbsp. Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt – till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame
Mix – Saute to Cooked Dal – Add water if needed – Bring to Boil – Turn off Stove – Done
Serve with Rice or Naan.
Note : Add more or less water as required. Adjust Salt and Spice to taste. Soak Dal for couple of hours to reduce cooking time.
This recipe brings back memories of my Dad who loved Dal and cooked various versions of Dal most evenings. Appachan I have decided to make Dal most evening too.
Simple Delicious and Easy Dal fry-Kerala Style Parippu Thalichathu Recipe with Toor or Tuur Dal.
Thanks for joining me!
Good company in a journey makes the way seem shorter. — Izaak Walton