Traditional Breakfast Recipe of Kerala!!Heat – 1 cup Water – Pinch Salt – Boil – +/- 2 cups wheat Flour – Stir – Turn off Stove – CoolGrate – Coconut 2 cups – (1 cup + 1 cup)Knead – above to Crumbly Texture – (quick Blitz in Blender) – Mix 1 cup CoconutMould – Small cup or Coconut Shell – Add Spoonful Coconut Bottom layer – Add Crumble mix – Press firmly – turn over on a steamer plate – continue with rest of mixSweet – Coconut Layer – Chopped Plantain Layer – Crumble Mix – Turn over on Steamer PlateSteam – 3 cups Water in Saucepan – Good boil – Steam wheat Cakes with lid on – 20 mnts.Delicious Coconut Cupcakes ready. Enjoy with Brown Chickpeas or Mango Fish Curry or with Banana.Note : Puttu mix should be hold its shape when pressed between your fist but should crumble if pressed harder. Use Rice instead of Wheat.As a child visiting Kerala for Summer Vacations we ate puttu every morning. Rice Puttu, Jackfruit Puttu, Mango Puttu, Wheat Puttu. And many more variations. Delicious aroma of Steamed Coconut Puttu in Everyhouse. No escaping Puttu if you are planning to visit Kerala.Sita Luc and Anna hope you are looking forward to eating lots of Puttu this summer!!
Chop – 1 Kg Juicy Tomato – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly
Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture
Mix – 2 tbsp. Lemon Juice – Salt to taste
Garnish – Coriender leaves – Sliced Green Chilli
Serve – Cooled- With or Without Ice Cubes.
Enjoy Delicious Gezpacho all day long. Perfect Summer day Soup!!
Note : Replace garlic with Onion or Pinch of Chat Masala, Lemon with Vinigar. Adjust salt to taste. If using indian cucumber remove seeds before blending.
I am a fan of this delicious cold soup . I drink atleast 3 or 4 glasses a day in Summer. Cooling and refreshing.
Sweet Sour Sauce -Boil – ½ cup each Jaggery – Tamarind pulp– 1 cups water – Add 1 tsp each Chilli /Ginger/cumin/black salt powder – Cool
Green chutney – Grind – 1 bunch Coriander – lemon juice – pinch Salt
Yogurt Sauce – Mix 1 cup sour cream – salt – pinch ginger powder – coriander
Salad – 1 Onions – 3 Tomatoes – 3 Chillies– 1 cup corn – Coriander leaves
Micrwave – Spread – ½ pkt. Chips – sprinkle half the Salad – lots of grated cheese
Sides – Cooked Chickpeas – Slightly mashed – topped with rest of the Salad – Chana Chat!!
Serve – Chips Chana Chat – Drizzle – yogurt Sauce -sweet sour Sauce – green chutney
Tickle your taste buds – Sweet -Sour -Soft – Colourful – Crispy Crunchy cheesy Chat!!
Thank you Sarah for making the Nachos.
Easy Veg Snack. No space for dinner after this!!
Last Sunday Eating Nachos with my family reminded of street foods, cool evening stroll with my dearest friends enjoying Chana Chat. Beautiful memories of Bangalore India.
INDIAN STREET FOOD CHAAT RECIPES