Chop – 1 Kg Juicy Tomato – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly
Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture
Mix – 2 tbsp. Lemon Juice – Salt to taste
Garnish – Coriender leaves – Sliced Green Chilli
Serve – Cooled- With or Without Ice Cubes.
Enjoy Delicious Gezpacho all day long. Perfect Summer day Soup!!
Note : Replace garlic with Onion or Pinch of Chat Masala, Lemon with Vinigar. Adjust salt to taste. If using indian cucumber remove seeds before blending.
I am a fan of this delicious cold soup . I drink atleast 3 or 4 glasses a day in Summer. Cooling and refreshing.