Chop – 1 Kg Juicy Tomato  – 1 Green Bell Pepper – 1 Peeled Cucumber – Roughly

Blend – Chopped Veg – 2 cloves of garlic – 1 cup water – 1 tbsp Olive Oil – Smooth Texture

Mix – 2 tbsp. Lemon Juice – Salt to taste

Garnish  – Coriender leaves  – Sliced Green Chilli

Serve –  Cooled-  With or Without Ice Cubes.

Enjoy Delicious Gezpacho all day long.  Perfect Summer day Soup!!

Note : Replace garlic with Onion or Pinch of Chat Masala,  Lemon with Vinigar.  Adjust salt to taste. If using indian cucumber remove seeds before blending.

I am a fan of this delicious cold soup .  I drink atleast 3 or 4 glasses a day in Summer.   Cooling and refreshing.