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Pasta Frittata  Recipe

Spinach Spagetti Fritatta

Cook –  200g Pasta – boiling water  – 6-8 mnts.  – Add 1 cup  Spinach leaves  -Mix –  Drain –  Let  Cool

Beat – 4 Eggs –  Pepper – Salt to Taste

Heat –  Pan – 2 tbsp. Butter – Low Flame –Spread Paste-Spinach  –  Pour Beaten Eggs to cover Pasta – 4-5 mnts. – Slide on a large plate – Carefully Flip the frittata

Garnish – To above -Few Fried Bacon few Slices –   Bell pepper – 50g Grated Cheese –  Handful Parsley  – Cover with  Lid – 2-3 mnts.  Turn off  Stove – Done.

Slice and Serve hot or Cold. Yummy!!

Delicious Easy  Spaghetti Pasta Frittata  Recipe.  A great way of using up leftover Pasta for Super Quick to make for Lunch time snack or for a Picnic.

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Quick and Easy Noodles

Glass Noodles with Shredded Cabbage Mince Meat Recipe

Chop – One Onion – Small Peices.   Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.

Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain

Fry –  Chopped Onion – Till Translucent – 250g  Mince Meat  – +/- 5 mnts till cooked

Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well

Flavour – 1 -2 tbsp. Soya Sauce  – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well  – Done

Delicious Cabbage Noodles  ready to eat.  Yummy!! 

Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles.  Use spring Onions instead of regular.    Use Bacon instead of Mince meat or Both.

 

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