You can learn many things from children. How much Patience you have, for instance – Franklin P. Jones
Patience is the calm acceptance that things can happen in a different order than the one you have in mind
―
via Please, God, Give Me Patience — random rants ruminations ramblings
Author: livinginleuvenbelgiumeurope
I am originally from India living in Belgium for the last 20 years.
Over the years my family and friends have requested me to share my recipes many times.
Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search)
In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures.
I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort.
Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs.
I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking.
Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support.
Peace and Happiness is my Motto. NJ
Overflowing Abundance
Overflowing Abundance
Opening our heart to Abundance.
Love and Laugh Abundantly.
Give and Receive Abundantly.
Work and Play Abundantly.
Live a life of Overflowing Abundance.
Discipline Kids The Happy Way
Discipline Kids The Happy Way
Listen to your Child. Respect is a Two-Way Street. Children are Little Persons too.
Meat Balls in Flavourd Cabbage Sauce
Playing with Fantasy
Playing with Fantasy
Creative Mind Plays with Fantasy Has Courage to Explore Different and New Ways to do Things.
Creativity Is Intelligence Having Fun – Albert Einstein
Chemmeen Vada – Prawns Patties
Chemmeen Vada – Prawns Patties
Peel – 2 cups Raw Prawns – cut small pcs.
Skin – 4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic
Spices – 1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves
Grate – 1 Cup Grated Coconut ( Fresh or Dry)
Blend – Above items – Rough Paste. – Make small Patties.
Fry – Heat Pan – 2 tbsp. Coconut Oil – Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.
Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.
Note – Adjust salt and spices to taste. Make a small doughnut hole in the middle of Patty for even cooking.
Easy Indian Recipe for Chemmeen Prawns Vada | Kerala Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.

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