Peel –  2 cups Raw Prawns – cut small pcs.

Skin –  4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic

Spices –  1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves

Grate – 1 Cup Grated Coconut  ( Fresh or Dry)

Blend – Above items  – Rough Paste.  –  Make small Patties.

Fry – Heat Pan – 2 tbsp. Coconut Oil –  Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.

Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.

Note – Adjust salt and spices to taste.   Make a small doughnut hole in the middle of Patty for even cooking.

 

Easy Indian Recipe for Chemmeen Prawns Vada  | Kerala  Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.