Parsley Chutney Rava Dosa

Parsley Chutney Rava Dosa Recipe

Mix –   1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water  – Rest  30 mnts

Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice

Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut  – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder –  Ginger Powder –  Tamarind Juice  – Chutney

Heat – Grease Pan – Spread Batter  – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.

Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.

Note :  Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.

Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney  or Pesto.

 

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Tangy Tomato Hummus Chutney

Easy Recipe Tomato Hummus Chutney

Boil – Wash Soak Cook Chickpeas – Till Soft – 1  Cup

Toast –  1 tbsp. Sesame Seeds – Pan – Low Flame – 1 -2 mnts. – cool  – Grind – to smooth paste.

Chop – 1 Cup Soft Sun Dried Tomatoes – Small Pcs.

Spice – 1 tsp. Chilli Powder – 1/2 tsp Garlic powder – Salt to Taste

Blend  – Chickpeas – Sesame Powder – Chopped Tomatoes – Spices – 1 tbsp. Oil –  +/- 2 tbsp. Water – Juice of 1 small Lemon – Smooth Paste  – Ready

Enjoy Spicy Tangy Tomato Hummus Chutney as a Spread or Dip or a Side Dish.

Note :  Use Tinned Chickpeas if available.  Adjust Spice to taste.   Soak Sun dried tomatoes to make soft.

Recipe for Spicy Tangy Tomato Hummus Chutney ready to Serve with Chapati  or Pita Bread or as Spread for Sandwiches or as a Party Dip with Carrot – Cucumber Sticks.

 

Khajoor ki Chutney – Dates Chutney

Khajoor ki Chutney - Dates Chutney Recipe

Chop – De-seed and Chop 250g Soft Dates – Small pcs.

Soak – Tamrind (Tennis ball Size) in 1 cup Hot Water – Extract juice

Heat –  Pan – 2 tsp. Oil – Low Flame – 1/2 tsp Cumin Seeds – 1/2 Fennel Seeds  – 1/2 tsp. Ginger Powder –  1tsp. Chilli Powder – Quick Stir

Saute –  Dates – in above – 3-4 mnts – 1 tsp. Salt  – Low Flame

Cook  – Pour Tamrind Juice to Saute – Pinch of  Sugar Bring to Boil – Till Dry and Oil has started to realease  – Turn off Stove – Done

Delicious Chutney to Enjoy with Pilaf  or as Dip or Sauce for Snacks.  Yummy!!

Note :  Adjust Salt and Spices to taste.

Easy Recipe  for  sweet and sour Date Chutney to accompany all kinds of Crispy Snacks or Pilaf