Chop – One Onion – Small Peices. Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.
Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain
Fry – Chopped Onion – Till Translucent – 250g Mince Meat – +/- 5 mnts till cooked
Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well
Flavour – 1 -2 tbsp. Soya Sauce – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well – Done
Delicious Cabbage Noodles ready to eat. Yummy!!
Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles. Use spring Onions instead of regular. Use Bacon instead of Mince meat or Both.
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Tag: ground meat
Keema Mutter – Ground Meat and Peas Curry
Crush – 1 Medium Onion – 2 inch Ginger pc. – 6-7 Cloves Garlic – Handful Curry Leaves
Spice – 1 tsp. Garam Masala – 1/2 tsp. Pepper – 1 tbsp. Coriander – 1 /2 tsp. Cumin -1/2 tsp. Turmeric – 1/2 tsp Chilli – 1 tsp. Salt – Spice Mix Powder
Chop – 3 tomatoes – 1 Carrot – Small Pcs.
Saute – Pan – 2 tbsp. Oil -Heat – Crushed items – Stir fry 1 mnt – Add Spice Powder – Saute 1/2 mnt. – Add Chopped – Fry 1 to 2 mnts.
Cook – Add 1/2 kg Ground Meat – Stir Fry 2 mnts – 1/2 cup Water – Bring to Boil – cover and cook – 10- 12 mnts – Add Peas – cook +/- 5 mnts till Done
Garnish – Chopped Coriander Leaves or Parsley.
Serve – Delicious Keema Curry with Rice or Naan and Raitha
Note : Use Beef or Any Ground meat of choice. Use Sweet Chilli Powder instead of Spicy and adjust Salt to taste.
Quick and easy Keema Matar Curry Recipe with Green Peas and Carrots. Delicious Indian curry to serve with Steamed Basmathi Rice Or Naan Or Pita Bread.
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