Indian Kadai Paneer Recipe

Kadai Paneer Recipe

 

Marinate –  300 g Paneer Cubes – 1/2 Cup Yogurt – 1tsp. Salt – 1 tsp. Garam Masala – 1tsp. Ginger Paste – 1tsp. Red Chilli powder  –  20 mnts

Spices –  Dry Roast –  1 tsp. each  Coriander Seeds  – Cumin Seeds –  Fennel Seeds –  Pepper – Low flame till Aroma – turn off  Flame – Mix  2 tsp. Dry Methi Leaves 

Puree – 2 Ripe tomatoes  – Mix  2 tbsp Cream

Saute  – 1 tbsp. Butter –  1 Onion – 1 Green Bell Pepper  – Add Spices  – Add Puree – bring to Boil – Add Marinated Paneer – cook 2- 3 mnts.

Serve  – With Chapati or Naan or Paratha.

Note : Adjust Salt and Spices to taste.

Kadai (Wok) Paneer – Paneer (Indian cottage cheese) and Capsicum  cooked in a spicy masala. Recipe for Delicious and  flavourful Paneer made by cooking Paneer and Bell peppers with fresh ground spices.

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BEEF URULAKIZHANGU CURRY

Recipe for Quick and Easy Kerala Style  Beef with Potato Curry - Beef Urulakizhangu Curry

 

Cut – 750 g  Beef  –  small pieces    Chop –  1 Onions – 1 inch  pc. Ginger – 4 Cloves Garlic – 2 Green Chillies

Cube  – 4-5  Potatoes   Slice – 1 Onion  – 1 Tomato

Spices – 1/2 Tbsp. Red Chilli powder – 1 tbsp. Coriander powder – 1 Tsp. Pepper Powder – 1/2 Tsp.  Garam masala

Cook –   Mix Beef with Chopped items – +/- 1 cup water – 1 tsp  Turmeric Powder –  Salt to Taste –  Pressure cook till soft.

Saute – Heat – 2 tbsp Oil – Sliced Onion –  Handful Curry Leaves – 1-2 mnts – Add Spices –  Stir Fry -Low Flame – 1 mnt –  Add Tomatoes –  1 mnt.

Add –  Saute to Cooked Beef –  Bring to Boil – Add Potatoes  – Add water as needed –  Cook till potatoes are soft.

Delicious Curry ready to be served with Rice or Chapati.

Note – Adjust Salt and Spices to Taste .   Use Coconut Milk instead of additional water for milder taste.  

Recipe for Quick and Easy Nadan Kerala Style  Beef with Potato Curry – Beef Urulakizhangu Curry flavoured with Indian Aromatic Spices and herbs.