Blend – 1 cup wheat – 1/2 cup cooked rice – 1/2 cup Grated Coconut – 3/4 cup water – till Smooth
Add – to above – 2 tbsp. Yoghurt + Additional +/- 1/2 cup Water – 1 tsp Salt – 1/2 tsp. Baking Soda – Mix Well – Batter
Cook – Grease Pan – Hot Pan – Pour Ladelful Batter – Spead – Flip – Cook both sides – +/-1 mnt – Done – Continue – with rest of Batter.
Grind – 1 Cup Each – Coriander – Grated Coconut – 1/4 Onion – 2 green Chillies – 1 inch pc Ginger – 2 tbsp Yogurt – 1 tsp. Salt – Chutney
Soft Wheat Pancake Ready to Serve with Coconut Chutney. Quick and Easy Recipe for Lunch or Dinner
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Tag: pancakes
Easy Banana Pancake
Recipe for Easy Eggless Fluffy Pancakes delicately flavored with bananas, a Quick Recipe to Make as Lockdown Snack
Mix – Flour 1 + 1/2 cup – 1/2 cup water – 1 tbs Honey – 1 tbs Oil – Pinch of -Salt & Cinnamon – 2 Ripe Mashed Banana
Fry – Heat a pan. Make thick pancakes.
Parsley Chutney Rava Dosa
Mix – 1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water – Rest 30 mnts
Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice
Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder – Ginger Powder – Tamarind Juice – Chutney
Heat – Grease Pan – Spread Batter – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.
Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.
Note : Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.
Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney or Pesto.
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Vegan Spinach Pancakes
This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]
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