Prawn Pilaf – Flavoured Rice with Prawns

Biryani Rice Prawn Pilau or Pilaf

Slice – 3-4 Carrots – 2 Tomatoes – 2 Onions

Marinate  –   600g Prawns  – 1 tsp. salt – 1 tsp. Chilli Powder   –  ½ tsp  Turmeric powder – 30 mnts.

Shallow Fry  –  Heat  5 tbsp. Oil  –  chopped Onions –  1 Tbsp. Ginger – 2 tbsp. Garlic Paste  – Marinated Prawns -5 mnts.

Saute –  To above – 2 tsp. Coriander Powder – 1 1/2 tsp Garam Masala powder –  Stir – Chopped Veg –  3-4 Mnts – Turn off Stove –  2 tbsp.  Ghee

Cook – Soak  ½ kg Rice – 30 mnts –  Cook  70%  – 1 tbsp. Lemon Juice – 1tsp. Salt – Drain.

Layer –  Broad Dish – Spread a layer of Rice –  Prawn Masala -Pinch Garma Masala –  Garnish –  Repeat Layers  till  Done. – Garnish –  Mint  Coriander Leaves

Dum –  Seal Dish with Foil  – Leave on Hot Skillet or in Hot Oven for 15 Mnts.

Recipe for Prawn Pilaf or Prawn Biryani Serve with Salad or Raitha 

via Prawn Dum Biryani Recipe — Indians Abroad Desi Videsh Me

Advertisements

Spicy Prawn Skewers

Grilled prawn sticksSpicy Prawn Skewers

Peel – Devien- wash 16 large Prawns

Grind – 4 cloves garlic – 1 inch Pc ginger – 2 green Chilli – Pinch Salt – 1/2 tsp. turmeric – handful coriander leaves – 1tsp. Olive Oil – juice half lemon –  Paste

Marinate –  Prawns in above Paste  – 15 mnts.

Soak  – 8 mini wooden skewers –  bowl of water – 15 mins

Cut  – 1 Red Onion – 8  Pcs.

Skewer – 2 prawns per Stick – 1 pc of Onion in between

Fry – Heat Flat Pan – Spread 1 tbsp. Oil – Fry Prawn Stick +/- 2 mnts on each Side. –  Done

Serve Delicious Prawn Skewers as Starters with lime wedges

Note  – Adjust Salt and Chilli to taste.  Use Pesto or Thai Curry Paste to Marinate instead.

Recipe for Easy to make and really yummy, Prawn Skewers on the Pan or  BBQ as Starter 

 

*****

 

Chemmeen Vada – Prawns Patties

Prawns Chemeen Vada Recipe

Salad cucumber

 

Peel –  2 cups Raw Prawns – cut small pcs.

Skin –  4 Shallots – 1/2 inch pc Ginger – 4 Cloves Garlic

Spices –  1/2 tsp. Each – Chilli – Pepper – Turmeric Powder – Salt to taste- Handful Curry Leaves

Grate – 1 Cup Grated Coconut  ( Fresh or Dry)

Blend – Above items  – Rough Paste.  –  Make small Patties.

Fry – Heat Pan – 2 tbsp. Coconut Oil –  Shallow Fry Prawn Patties – Low Flame – +/-2 mnts each side.

Delicious Chemmeen Vada ready to be Served as a Starter or Side dish.

Note – Adjust salt and spices to taste.   Make a small doughnut hole in the middle of Patty for even cooking.

 

Easy Indian Recipe for Chemmeen Prawns Vada  | Kerala  Style Shrimp Cutlet or Patties . Chemmeen Vada can be Served as a Starter or Side dish.