Cut – 2-3 Cucumbers – 1.5 inch Pcs – Scoop insides pcs to form cups.
Mix – 1 cup chopped Nuts – Leftover Chopped Cucumber pcs – Chamoy sauce to taste.
Serve – Fill cups with mixed nuts – Twist of Lemon Juice.
Note – Use Chili Sauce instead of Chamoy Sauce. Or fill with sweet corn instead of nuts.
Recipe for Mexican Cucumber Cups a Starter or light summer appetizer to refresh from the Summer Heat.
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Tag: quick easy
Quick and Easy Noodles
Chop – One Onion – Small Peices. Shred – Half Small Cabbage – Remove Hard Core – Shred to peices.
Boil – Water – 250 g Noodles – Bring to Boil – Turn off Stove – Drain
Fry – Chopped Onion – Till Translucent – 250g Mince Meat – +/- 5 mnts till cooked
Saute – Add Cabbage to Above – Saute – +/-4 mnts – Noodles in Saute – Stir Well
Flavour – 1 -2 tbsp. Soya Sauce – tbsp. Spicy Chilly Sauce – Combine with Saute – Stir well – Done
Delicious Cabbage Noodles ready to eat. Yummy!!
Note – I used Mung Bean Noodles. Use potato glass noodles or Rice Cellophane noodles. Use spring Onions instead of regular. Use Bacon instead of Mince meat or Both.
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Meat Balls in Flavourd Cabbage Sauce
Slice – 1 Onion – Half Head of Cabbage (or 4 cups)
Meat Balls – 1/2 kg. Ground Meat – Salt -Pepper to taste -1 Egg – Mix – Form Balls – Desired Size
Saute – Onions – 2 mnts – Add Cabbage – Stir Fry – till Soft – 2 tsp. Sweet Chilli Powder – Mix – 1 cup Tomato Puree – Salt – Bring to Boil
Cook – Meat Ball to above – Continut to Cook – 10-15 mnts
Garnish – Handful Frozen or Fresh Green Peas – Boil 3 mnts.
Flavour – Handful Dill leaves – Stir in Boiling Sauce – Done
Serve with Rice or Bread. Delicious Yummy Cabbage Meatballs.
Note : Use Ground meat of choice. Use Herbs of Choice. Use Spicy Chilli if preferred. If using Prepare Ground Meat Make ball directly without Egg.
Cabbage and Meat Balls Flavoured with Dill and Garnished with Green Peas. Delicious Quick and Easy Recipe with Ground Meat.


