Dal Makhani a Popular Lentil recipes from North India Punjabi cuisine made with Whole Black Lentils Or Urad dal and Kidney Beans or Rajma.

- Soak – 1 cup Urad dal, 1/2 Cup Red Kidney Beans – 3 -4 cups water – Overnight – Pressure Cook / or Instant Pot – 20 mnts – till soft and done
- Saute – Heat -2 tbstp Ghee / Butter – 1 chopped Onion – 1 tsp Ginger – Garlic paste – Add – 1 tsp Chilli – Pinch Turmeric – Pinch Garam Masala – Salt to taste – Low flame – Add 2 tbsp Tomato paste
- Mix – Cooked lentils with Sauce – Bring to Boil – Add – Half Cup Cream – Simmer on low flame – 5 mnts.
- Garnish – Coriander Leaves. Serve – With Rice or Naan