Glimpses of European foods and Markets through the eyes of a tourist.
Guess who ate one of these cake slices? I did and it was divine. You can trust France to make killer-good-desserts. We are heading off now to explore new parts of Europe and are looking forward to the food. This cheese is well, French. It is raw milk, hand-made, and it is to die for. […]
Author: livinginleuvenbelgiumeurope
I am originally from India living in Belgium for the last 20 years.
Over the years my family and friends have requested me to share my recipes many times.
Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search)
In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures.
I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort.
Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs.
I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking.
Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support.
Peace and Happiness is my Motto. NJ
Smell the roses. Smell the coffee. Whatever it is that makes you happy. – Rita Moreno
Semiya Burji -Vermicelli Scrambled Eggs
Smell the roses. Smell the coffee. Whatever it is that makes you happy. – Rita Moreno
Woke up this morning to these Pink Beauties Blooming in my Garden
A Profusion of pink roses bending ragged in the rain speaks to me of all gentleness and its enduring. – William Carlos Williams
Seasons of Life
via Seasons of Life
Seasons of Life
When the winds of change blow, remember… sometimes what appears dead is simply preparing for a new season. — Jane Lee Logan
As seasons change, life changes! ― Lily Amis
Sundal – Mixed Dried Beans Salad
Sundal – Mixed Dried Beans Salad
Soak – Brown Chick Peas – White Chick Peas – Grean Peas – Overnight – Cook Till Soft
Mix – Cooked Beans – 2 tbsp. cooked Corn – 2 tbsp – Pomegranet Seeds – 1 tbsp. Lemon Juice – 1 Tsp. Salt
Saute – Heat – 1 tsp. Oil – 1/2 tsp. mustard Seeds – 2 Red Chilli – Mix – 3/4 cup Grated Coconut – Stir 1 mnt – Mix with above.
Serve – Garnished with Coriander leaves. Enjoy.
Wish You All Happy Navaratri.
Note: Use beans of choice. Salt and Chilli to taste.
Recipe for quick and Easy Sundal – Mixed Dried Beans Salad. A recipe inspired by Navaratri Golu Festival.
Optimism and Confidence
Optimism and Confidence
Optimism is the faith that leads to achievement.
Nothing can be done without Hope and Confidence
– Helen Keller


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