via Nadan Pork Ularthiyathu -Kerala Style Pork with Coconut Recipe
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Nadan Pork Ularthiyathu -Kerala Style Pork with Coconut Recipe
Spices: –1 Tsp. Chilli powder – 1 Tbsp. – Coriander powder – 2 Tsp-Turmeric powder – 1 Tsp- Pepper powder – 1 Tsp- Garam masala – 1 Tsp- Fennel powder
Chop – 3 Onions – 3 Green chilly – 3 Tomato
Saute – Heat 2 tbsp. coconut oil in a pan – Add handful curry leaves, -1 tbsp. ginger garlic paste – Add Onion – Green Chilli – +/- 1 Tsp. Salt to taste – Fry till translucent – Add Spices – Stir – 1 mnt – Chopped Tomato – Stir 1 mnt.
Cook – Add 1 kg. Pork – Bite size pcs. to above – Stir fry 2-3 mnts – Add 1/2 cup water – cook on low Flame or Pressure cook till done
Garnish – 1 cup Sliced Coconut – Bring to Boil. Cook to reduce sauce to desired consistancy.
Serve Delicious Curry with Rice or Chapati
Note – Use Beef instead of Pork. Adjust Spices and Salt to Taste. Use Apple cider Vinegar instead of Tomato.
Kerala Style Indian Recipe for Nadan Pork Curry Garnished with Sliced Coconut pieces.
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Music and Nature
via Music and Nature
Music and Nature
Music has healing power. It has the ability to take people out of themselves for a few hours
– Elton John
Beautiful Music like Nature lifts our heart, warms the soul and brings Harmony to our Lives.
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Tears and Laughter
Tears and Laughter
Tears and Laughter are cleansers of stress.
Photo by Pixabay on Pexels.com
Photo by lord_ photon on Pexels.com
Photo by Ashley Brewer on Pexels.comThere’s something healing about tears.
– Frances McDormand
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Chicken Tikka Masala
Chicken Tikka Masala
Marinate – 2 tbsp. Yogurt – 1 tsp. Salt – 1 tsp. Garam Masala – 1 kg Boneless Chicken – Bite Size Pcs – 30 mnts. (or overnight in Fridge)
Chop – 4 medium Onions – Small pcs. Grate – 6 cloves Garlic – 2 Inch Pc. Ginger – 2 Bell Pepper bite size pcs
Spices – 1 tsp. Chilli Powder – 1 tsp. Cumin Powder – 1 tsp. Coriander Powder – 1 tsp. Turmeric Powder – 1 tsp. Salt – 1 tbsp. Dry Kasuri Methi leaves
Heat – Pan – 2 tbsp. Butter (ghee) – Saute Onion -Ginger -Garlic – Low Flame till brown – Bell Pepper saute -1-2 mnts – Add Spices – Stir – 30 Secs. – 1 Cup tomato Puree – Bring to Boil.
Cook – Add Chicken to above – Bring to Boil – Lid on – Cook on low flame +/- 25 mints. till done
Garnish – 1 tbsp. Full Cream – 1 tbsp. Crushed Cashew Nuts and a twist of Lemon Juice
Serve Delicious Chicken Tikka Masala with Rice or Naan.
Note – Grill Marinated Chicken and add to sauce if preferred. Or Cook Chicken in Oven with Sauce. Adjust salt and spices to taste.
Recipe of Anglo Indian Chicken Tikka Masala. Quick and Easy recipe with Chicken to serve with Fried Basmati Rice and Raitha
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