Chicken Tikka Masala


Marinate –  2 tbsp. Yogurt – 1 tsp. Salt – 1 tsp. Garam Masala  – 1 kg Boneless Chicken – Bite Size Pcs – 30 mnts. (or overnight in Fridge)

Chop –  4 medium Onions – Small pcs.   Grate –  6 cloves Garlic – 2 Inch Pc. Ginger –  2 Bell Pepper bite size pcs

Spices –  1 tsp. Chilli Powder – 1 tsp. Cumin Powder – 1 tsp. Coriander Powder – 1 tsp. Turmeric Powder – 1 tsp. Salt  – 1 tbsp.  Dry Kasuri Methi leaves

Heat –  Pan – 2 tbsp. Butter (ghee) – Saute Onion -Ginger -Garlic – Low Flame till brown – Bell Pepper saute  -1-2 mnts – Add Spices  –  Stir – 30 Secs.  – 1 Cup tomato Puree – Bring to Boil.

Cook –  Add Chicken to above – Bring to Boil – Lid on – Cook on low flame +/- 25 mints.  till done

Garnish  – 1 tbsp. Full Cream  – 1 tbsp. Crushed Cashew Nuts and a twist of Lemon Juice

Serve Delicious Chicken Tikka Masala with Rice or Naan.

Note –  Grill Marinated Chicken and add to sauce if preferred.   Or Cook Chicken in Oven with  Sauce.   Adjust salt and spices to taste.   

Recipe of Anglo Indian Chicken Tikka Masala.  Quick and Easy recipe with Chicken to serve with Fried Basmati Rice and Raitha 




4 thoughts on “Chicken Tikka Masala

  1. I know all those things but cant find half of those things in Latvia. Metha leaves no Latvian has ever heard of such. Spices here they insist came from India but taste like stale minced carpet to me Having visited beloved India I know what spices should taste like. None can fob me off with lies. I love Indian dishes but Anglo Indian such as this dish I adore.A good Madras or Vindaloo would be my choice made hot and bit sweet or to have an Indian girl friend to cook for me.i am a cook myself love it but cant even buy curry powders here

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