Chicken Tikka Masala

 

Marinate –  2 tbsp. Yogurt – 1 tsp. Salt – 1 tsp. Garam Masala  – 1 kg Boneless Chicken – Bite Size Pcs – 30 mnts. (or overnight in Fridge)

Chop –  4 medium Onions – Small pcs.   Grate –  6 cloves Garlic – 2 Inch Pc. Ginger –  2 Bell Pepper bite size pcs

Spices –  1 tsp. Chilli Powder – 1 tsp. Cumin Powder – 1 tsp. Coriander Powder – 1 tsp. Turmeric Powder – 1 tsp. Salt  – 1 tbsp.  Dry Kasuri Methi leaves

Heat –  Pan – 2 tbsp. Butter (ghee) – Saute Onion -Ginger -Garlic – Low Flame till brown – Bell Pepper saute  -1-2 mnts – Add Spices  –  Stir – 30 Secs.  – 1 Cup tomato Puree – Bring to Boil.

Cook –  Add Chicken to above – Bring to Boil – Lid on – Cook on low flame +/- 25 mints.  till done

Garnish  – 1 tbsp. Full Cream  – 1 tbsp. Crushed Cashew Nuts and a twist of Lemon Juice

Serve Delicious Chicken Tikka Masala with Rice or Naan.

Note –  Grill Marinated Chicken and add to sauce if preferred.   Or Cook Chicken in Oven with  Sauce.   Adjust salt and spices to taste.   

Recipe of Anglo Indian Chicken Tikka Masala.  Quick and Easy recipe with Chicken to serve with Fried Basmati Rice and Raitha 

 

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