Day: November 4, 2018
Homemade Aromatic Garam Masala
Spices – 2 Bay leaves – 3 -4 Cinnamon Sticks – 1 tbsp. Each – Coriander seeds – Cumin seeds – Cardamom seeds – Cloves – Fennel Seeds
Optional Spices – Pepper – Dry Red Chilli – Turmeric – Nutmeg – As per taste
Dry Roast – Spices – Low Flame – 2 -3 mnts.
Grind – Roasted spices – Coarse Powder
Store – Cool – Store in Airtight Container – Use 1 to 2 tsp. to Flavour dishes.
Use Garam Masala to Flavour Rice, Sautéed Vegetables, Stews, Curries and Marinades. Garam masalas recipes differ region to region, home to home.
My European Friend Gina who is an Indian food Fan made Homemade Garam Masala last week and shared her Pictures with me.
Easy Recipe for an aromatic mixture of spices. Homemade Aromatic Garam Masala to Flavour Rice, Sautéed Vegetables, Stews, Curries and Marinades.