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This Is My Station – Belgium

Surrounded by Belgian chocolates. The most difficult decision you will ever have to make in your life, is which chocolates to pick!

belgian Chocolates

Belgium A country of waffles and beer

belgian beer and waffel

Following the  footsteps of Tintin and Manneken Pis the hero of many incredible tales.

 

 

anisakazemi's avatariaccidentlyatethewholething

Traveling is like flirting with life. It’s like saying, ‘I would stay and love you, but I have to go; this is my station.’ (Lisa St. Aubin de Teran)

The last of my Belgium photographs…
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One of the most beautiful churches I’ve seen ever. This is Basilica of the Holy Blood in Bruges, Belgium.
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Originally used for flour, Laura says.
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What a coincidence!
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The original Godiva store!
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Jet lagged.image-156
Oh mama!image-157
Haagen-Dazs ice-cream was everywhere in Japan! I bet my Japanese friends and students would love this cafe.

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BEEF URULAKIZHANGU CURRY

Recipe for Quick and Easy Kerala Style  Beef with Potato Curry - Beef Urulakizhangu Curry

 

Cut – 750 g  Beef  –  small pieces    Chop –  1 Onions – 1 inch  pc. Ginger – 4 Cloves Garlic – 2 Green Chillies

Cube  – 4-5  Potatoes   Slice – 1 Onion  – 1 Tomato

Spices – 1/2 Tbsp. Red Chilli powder – 1 tbsp. Coriander powder – 1 Tsp. Pepper Powder – 1/2 Tsp.  Garam masala

Cook –   Mix Beef with Chopped items – +/- 1 cup water – 1 tsp  Turmeric Powder –  Salt to Taste –  Pressure cook till soft.

Saute – Heat – 2 tbsp Oil – Sliced Onion –  Handful Curry Leaves – 1-2 mnts – Add Spices –  Stir Fry -Low Flame – 1 mnt –  Add Tomatoes –  1 mnt.

Add –  Saute to Cooked Beef –  Bring to Boil – Add Potatoes  – Add water as needed –  Cook till potatoes are soft.

Delicious Curry ready to be served with Rice or Chapati.

Note – Adjust Salt and Spices to Taste .   Use Coconut Milk instead of additional water for milder taste.  

Recipe for Quick and Easy Nadan Kerala Style  Beef with Potato Curry – Beef Urulakizhangu Curry flavoured with Indian Aromatic Spices and herbs.