Savoury Smooth Semolina

Chop – 1 Onion – 2 Carrot – 2 red Chilli

Season – Heat pan – 1 Tbsp. Ghee – 1 tsp mustard – 1 tsp. 1 white Lentil – Handful Cashew – Handful curry leaves.

Saute – 1 Cup Semolina in above – 3 mnts – Chopped items+ 1 cup corn – 1 tsp Salt – tsp turmeric – 1 chopped Tomato – 3 mnts

Cook – 2 cups boiling water to Saute – Few mnts till water absorbed – gooey consitancy. – Turn off stove.

Serve – Ladle in a cup – Cool a bit – turn over on a plate!!

Delicious Soft Savour Semolina Ready to eat. Eat for Breakfast as is. Or serve with a Roast for dinner and Salad. mmm….

Note : Add Oil instead of ghee. Use Parsley instead of Curry leaves.

Indian Lentil Rice

via Bisibelebath – Lentil Spice Rice – Aromatic Spice Feast – ಬಿಸಿಬೇಳೆ ಬಾತ್

Seasoned Seaweed Snack – Japanese Seaweed Indian Way

Japanese Seaweed Indian Way

Chop – 1 Onion – 2 Fresh long Red Chilli

Mix – Chopped Onion Chilli – 1 Cup Dried Wakame Seaweed – 1 cup Chickpeas Flour- 1 tsp. Salt

Batter – +/- 1/2 water mix to above – Dry Dropping consitstancy

Fry – Drop spoonful – Hot oil – Turn and Fry both sides.

Drain – Hot Snack on Paper towel

Delicious Seaweed Snack ready. Crispy Spicy Yummy!! Enjoy.

Note : Substitute Red chilly with Sweet Pepper.

I love Seaweed. This recipe is another way to enjoy Japanese Seaweed Indian Way.

Minu I used your lunch box before Sarah or Tina!!

Poached Eggs in Tomato Sauce – മുട്ട തേലപ്പിച്ചത് – Shakshouka

via Poached Eggs in Tomato Sauce – മുട്ട തേലപ്പിച്ചത് – Shakshouka

Poached Eggs in Tomato Sauce – മുട്ട തേലപ്പിച്ചത് – Shakshouka

Chop – 2 Onions – 2 Cloves garlic – 8 Juicy tomatoes – Handful Coriender leaves.

Saute – Wide Pan – 1 tbsp. Olive oil – chopped Onions – Garlic –2 mnts – 1 tsp. Chilli Powder – 1tsp. turmeric Powder -Salt to taste – 1 mnt – Chopped tomatoes – 3 mnts – 2 cups water – Bring to Boil

Poach : Lower flame – Gentle Simmer – Break Eggs(4) – 1 at a time – carefully in simmering Sauce – 3 mnts – turn over eggs – cook other side – 3 mnts – Turn off Stove.

Garnish – Chopped Coriender leaves.

Note : Substitute Parsley for Coriender, Paprika Powder for Chilli Powder. Poach longer if thicker Sauce preferred.

Delicious and Easy. If egg breaks a bit while turning no worries. The sauce just gets a bit tastier. Enjoy.

This recipe brings back memories of മുട്ട തേലപ്പിച്ചത് from carefree childhood .

Childhood version had more chilli and less tomatoes made with coconut oil and curry leaves. An easy curry when the mothers were running out of time to cook.

Opps!! I Overate again……

Erissery – Brown Beans Banana Curry

via Erissery – Brown Beans Banana Curry

Erissery – Brown Beans Banana Curry

Easy Vegetarian Kerala Recipe

Chop – 1/4 kg Yam – 1 Raw Plaintain – Scrape outer sink only – Chop in Chunks

Grind – 1 cup Fresh Grated coconut – Rough paste.

Fry – 1 tbsp Coconut Oil – 1/2 tsp. Mustard – 1 tsp. cumin seeds – 2 dry red chilli – handful Curry Leaves – 1/2 cup dry coconut – till Golden Brown. Fried Coconut Garnish.

Cook – Soak overnight – Cook – 1 cup Dried Brown Beans (cow peas) – until soft

Add – to above – Chopped items – 1 tsp. turmeric – 1 tsp. Pepper – water as needed – Salt to taste – few mnts. till veg well cooked.

Mix – Coconut paste to cooked items – Bring to Boil – Turn off Stove

Garnish – With Fried Coconut Garnish. Mix.

Enjoy delicious Erissery !! mmm…. Mouth watering!! Eat with Rice. Or with Rice and Aviyal or Eat just Erissery.

Note : Use Pumkin instead of Yam. Dried Green Beans instead of Brown beans.

Tony Achan’s visit to Leuven has inspired this recipe. When he was studying in Leuven he was an experimental cook. He re-introduced this dish in the Leuven community. He is a Bishop in Kerala now. He was a big part of Sarah and Tina’s childhood.

This dish was made by my mom about twice a year for Onam and Good Friday. I loved it so much that I ate it for Lunch, Dinner and Breakfast the next day.

Thank you Shain and Preeti for arranging get-together with so many people. Was happy to see Litty after so long. Harshada your Dokla was delicious.

Shared Memories keeps friendships alive. Tony Achan we wish you all the best in your Spiritual Journey.