Japanese Seaweed Indian Way
Chop – 1 Onion – 2 Fresh long Red Chilli
Mix – Chopped Onion Chilli – 1 Cup Dried Wakame Seaweed – 1 cup Chickpeas Flour- 1 tsp. Salt
Batter – +/- 1/2 water mix to above – Dry Dropping consitstancy
Fry – Drop spoonful – Hot oil – Turn and Fry both sides.
Drain – Hot Snack on Paper towel
Delicious Seaweed Snack ready. Crispy Spicy Yummy!! Enjoy.
Note : Substitute Red chilly with Sweet Pepper.
I love Seaweed. This recipe is another way to enjoy Japanese Seaweed Indian Way.
Minu I used your lunch box before Sarah or Tina!!