Spice – Cloves-4pcs – Fennel seeds 1/2 tsp. – Nutmeg-small pc. Cinnamon- 1 small stick – Coriander seeds- 2 tbsp. –  Cumin seeds – 3 tbsp.  Fenugreek seeds -1/2 tbsp. Channa dal -1 tbsp. – Urid dal-1 tbsp. – Poppy seeds 1 tbsp.  – Dry Roast 

Coconut – 1/2 Cup Freshly grated – 1/2 cup Dry Grated coconut – Coconut Mix

Fry – tsp oil – Dry red chilles to taste -Asafoeteda – a pinch – Handful Curry Leaves.

Grind –  Dry Roasted Spice – Coconut  Mix   and Fried Items.

Cook  – 1 cup Rice  – 1 Cup Toor Dal (lentil)  – +/- 6 cups water – 1 tsp turmeric  Powder –  well done. – Dal-Rice

Veg – Beans Carrot Peas and Double Beans- chopped and cooked – 2 Cups Cooked Veg

Saute – 1 tbsp. Oil –  Onion –  2 Tomato – 1 Capsicum – Chopped  – 2-3 mins. – add cooked Veg – Fry 4-5  mnts.

Seasoning – Heat 1 tbsp Ghee –  1 tsp. Mustard –  – Handful Curry Leaves.

Combine  –   Dal Rice  –  Veg Fry  –  +/- 2 tsp. Salt – 1 tbsp. tamarind juice  – extra water as needed – small pc Jaggery –  bring to boil.  – Add Seasoning.  Done.

Garnish – Cashew Nuts or Ground Nuts.

Serve Delicious Aromatic Bisibelebath Garnished with Nuts of Choice.   mmm… delicious. 

Note :  Add Salt  and Chilli to taste. Veg of Choice.  Water as necessary.

This Authentic Karnataka Recipe is shared by Bagya’s Mom .  Prakash Bagya and Aditya  are our friends in Bangalore. Bagya and  Mom thanks for this delicious recipe.   We enjoyed it.  Tina had 2 helpings and Sarah had 3 helpings of it.    I ate a lot too.  

Thank You Bagya for making this delicious recipe whenever we visited you.

Bisibele Bath Sakkathagide Amma!!