Boil – Boil – Peel – 6 Eggs – Cut in two.
Chop – 3 Big Onions Handful Curry Leaves – Garlic 4-5 cloves.
Spice – 1 tsp. Chilli Powder – 1 tsp. Corriender Powder – 1 tsp. Turmeric Powder
Saute – Heat Oil -1 tsp. mustard seeds – Add Chopped items – 1-2 tsp. Salt – Saute – 1-2 mnts.
Fry – Add Spice Mix to Saute -Stir well – 6-8 Medium Size Tomatoes Chopped – 5-6 mnts – Medium Flame – till tomatao melts in Gravy
Topping – Top With Boiled Eggs
Serve with Chapati or Naan or Rice. Delicious Tomato Gojju Ready.
Note : Use herb of Choice. Adjust Salt and Spice to Taste.
When we were living in Mathikere Bangalore, most evenings Anto and me, ended up at Latha and Ramesh’s Place.
Such beautiful memories of Indian Summer evenings. Me and Latha chatting inside the house, Shruthi was so samll then, a little princess dancing around. Anto and Ramesh as usual outside discussing various plans and Projects and ideas.
Ramesh would come in suddenly and say – ” Lathama can you quickly make some Chappatis and Tomato Gojju with Eggs”
Both Latha and Ramesh never allowed us to leave before sharing dinner with them. Siddhu, this was before you were born and Karthik, you were then part of Princess Shruti’s dreams yet to come true.
Thank you Ramesh and Latha for welcoming us everytime we visit India and the gifts and the parties you have organised with all our friends group.
Latha we make Tomato Gojju atleast once a week. It is the most loved dish in our house. We eat it with Breakfast Lunch and Dinner!!
We Cherish your Friendship that has grown stronger despite, Time and Distance.
Tangy Tomato Gojju or Tomato Chutney Quick Delicious and Easy Recipe with Boiled Eggs
Dream Big. Imagination has no Boundaries.
Beleive Everything is Possible and make it Happen.
Boil – Peal – Cube – 6 medium size boiled Potatoes
Chop – 2 Onions – 2 Handful Dill leaves
Spices – 1 tsp Chilli Powder -1 tsp. Coriender Powder – 1 tsp Turmeric Powder – Spice Mix
Fry – Heat 2 tbsp. Oil – 1 tsp. cumin Seeds – Stir – Onions – +/- 1 tsp. Salt – Fry till Translusent
Saute – Add Spices to above – Stir 1 mnt. Add Potatoes – Stir Fry – 2 mnts – Chopped Dill –Stir.
Cook – 5 tbsp. Water to above – Bring to Boil – Lower Flame – Stir to Mash Potatoes Slightly – 2-3 mnts. Done
Serve Indian Style with Chapati, Puri Or Rice. Mmm… Delicious. The Flavours texture and aroma of this dish is amazing.
Note : Adjust spices and Salt to taste.
We were flooded with homegrown vegetables and herbs last sunday when Gina and Andy dropped in. I was planning to make Pakoda with the Dill but ended up making this delicious Dill Potato.
Delicious Dill Roasted Potatoes Indian Style Recipe as Side Dish for Sunday Roast.
Friendship is Acceptance and Understanding with no questions asked.
Blend – 250 g chopped Strawberry – 2 tbsp. Honey – 1tsp Vanilla essence – Coarse Mix
Boil – Strawberry Blend – 3 mnts – Add 2 cups water – 2 tsp Ghee – Bring to Boil – Strawberry Sauce
Saute – Heat Pan – 2 tsp Ghee – Handful Mixed Nuts – BerBerry – Stir a bit – Add 1 cup Semolina – Pinch Salt – Stir and saute 2-3 mnts
Cook – Add Hot Strawberry Sauce to Saute – Boil about 2 -3 mnts till Gooey – Turn Off Stove – Pour in round container or mold.
Decorate – Rest Kesari Bhath to Set – 5 mnts – Decorate with Strawberry peices.
Serve – Drizzle Honey on Top – Slice Gently and Serve
Delicious and easy Dessert Ready in a few Minutes.
Note : Use Sugar instead of Honey if preferred. Cardamom powder in place of Vanilla. Substitute Raisons for Berberry.
This recipe was shared by Santhosh. Weekend Stay with Santhosh , Lyla and Akshansh is always a pleasure.
It is like a party with lots of cooking in the kitchen, Shyla entertaining us with many interesting stories. In the background Akshansh and Kenny running up and down the stairs or with a cricket bat indoors, or a deck of cards with their quick jokes in between the chatter in the kitchen. Santosh reading his news paper on the easychair . Laughter and fun filled Family time.
Thank you dear Lylu for the delicious coconut chutney made with special care for my Travel Tummy. Santhosh I enjoyed our chats. Waiting to write some of your travel stories.
Akshansh and Kenny thank you for letting me win the card game a couple of times. Let’s all work on our Cards Shuffling Skills for the next time!!
How to Make Strawberry Kesari Bhath Recipe – Semolina Cake Indian Style.