Aromatic Potato Dill Fry

Boil – Peal – Cube – 6 medium size boiled Potatoes

Chop – 2 Onions – 2 Handful Dill leaves

Spices – 1 tsp Chilli Powder -1 tsp. Coriender Powder – 1 tsp Turmeric Powder – Spice Mix

Fry – Heat 2 tbsp. Oil – 1 tsp. cumin Seeds – Stir – Onions – +/- 1 tsp. Salt – Fry till Translusent

Saute – Add Spices to above – Stir 1 mnt.  Add Potatoes – Stir Fry – 2 mnts – Chopped Dill –Stir.

Cook – 5 tbsp. Water to above – Bring to Boil – Lower Flame – Stir to Mash Potatoes Slightly – 2-3 mnts.   Done

Serve Indian Style with Chapati, Puri Or Rice.   Mmm… Delicious.   The Flavours texture and aroma of this dish is amazing.

Note :  Adjust spices and Salt to taste. 

We were flooded with homegrown vegetables and herbs last sunday when Gina and Andy dropped in.  I was planning to make Pakoda with the Dill but ended up making this delicious Dill Potato.  

Delicious Dill Roasted Potatoes Indian Style Recipe as Side Dish for Sunday Roast.