Barbeque by Anto.  Photo Credit to Tina.

Yogurt Mint – 3 tbsp. Yogurt – Handful Mint – Salt and Pepper to Taste – 1 tbsp Oil -Marinate for 30 mnts before Grilling.     Good for Chicken – Soft and Juicy Chicken.

Garam Masala –  Slit Sausages – Sprinkle Garam Masala – Grill – Indian Flavoured Sausage.  Mmm….

Chill – Soya Sauce – Mix 1 tbsp each  Chilli Sauce – Soya Sauce – Rub on Pork – Marinate 20 mnts before  grilling – Delicious Chinese flavour Pork

Lemon – Ginger  – Mix 2 tbsp Lemon Juice – 1 tbsp. crushed ginger  – 1 tsp. turmeric –  Salt – 1tbsp Oil – Marinate Fish for 20 Mnts before Grilling.  –  Lemon Flavoured Fish

Tomato- Coriender – Grind handful Coriender – 1 tomato – Mix with mince meat – Salt – Delicious Burgers.

Curry Powder – Sprinkle Curry Powder – Sprinkle over Veg chunks – Flavoured Veg

Viniger -Herbs – Grind  1 cup  Parsley – 1 Green chilli  – 1 tbsp Ginger and Garlic paste  in tbsp Vinigar –  Multipurpose Rub

Note :   Adjust quataties as required.   Mix and match Falavours.  

This post is  inspired by Anto’s Welcome Back Barbeque Last Sunday.    Tina and me, we enjoyed it .  Hopefully we can make the next BBQ when Sarah is home and we can also invite friends over to taste this Indian inspired BBQ.   Anto Looking forward to  more welcome back parties!!

Recipes Marinade or Rub for Barbeque