Nadan Beef Fry Kerala Style Indian Recipe

Boil – 1/2 kg Beef  – Bite Size – 2 Onions – quartered  – 2 Green Chilli Slit – 2tsp. Salt – Bring to Boil.

Add – 1tsp each – Turmeric  – Garam masala – Ginger Garlic  Paste  +/- 1 cup water – Cook till Done (or pressure cook)

Spice Mix –  2 tsp. Pepper Powder – 1 tbsp. Corriender Powder – Pinch Chilli powder  – Pinch Garam Masala – 1 tsp Salt – 2 tsp. Viniger

Fry  – 1tbsp. Oil  –   2 cups Sliced Onions – Handful Curry Leaves – Translucent  – Add Spice – Stir  till Aroma – Add cooked Beef with Stock  – Saute till dry.

Garnish with Corriender Leaves – Serve with Rice or Chapati and Salad.

Note :  Add or  Reduce Chilli and Salt to Taste. Reduce Saute time if Sauce consistancy preferred.