Day: June 29, 2018
Tomato Chutney Topped Boiled Eggs
Boil – Boil – Peel – 6 Eggs – Cut in two.
Chop – 3 Big Onions Handful Curry Leaves – Garlic 4-5 cloves.
Spice – 1 tsp. Chilli Powder – 1 tsp. Corriender Powder – 1 tsp. Turmeric Powder
Saute – Heat Oil -1 tsp. mustard seeds – Add Chopped items – 1-2 tsp. Salt – Saute – 1-2 mnts.
Fry – Add Spice Mix to Saute -Stir well – 6-8 Medium Size Tomatoes Chopped – 5-6 mnts – Medium Flame – till tomatao melts in Gravy
Topping – Top With Boiled Eggs
Serve with Chapati or Naan or Rice. Delicious Tomato Gojju Ready.
Note : Use herb of Choice. Adjust Salt and Spice to Taste.
When we were living in Mathikere Bangalore, most evenings Anto and me, ended up at Latha and Ramesh’s Place.
Such beautiful memories of Indian Summer evenings. Me and Latha chatting inside the house, Shruthi was so samll then, a little princess dancing around. Anto and Ramesh as usual outside discussing various plans and Projects and ideas.
Ramesh would come in suddenly and say – ” Lathama can you quickly make some Chappatis and Tomato Gojju with Eggs”
Both Latha and Ramesh never allowed us to leave before sharing dinner with them. Siddhu, this was before you were born and Karthik, you were then part of Princess Shruti’s dreams yet to come true.
Thank you Ramesh and Latha for welcoming us everytime we visit India and the gifts and the parties you have organised with all our friends group.
Latha we make Tomato Gojju atleast once a week. It is the most loved dish in our house. We eat it with Breakfast Lunch and Dinner!!
We Cherish your Friendship that has grown stronger despite, Time and Distance.
Tangy Tomato Gojju or Tomato Chutney Quick Delicious and Easy Recipe with Boiled Eggs