Day: May 5, 2018
Korean Lettuce Burrito
Pak Choi Tapanade
Italian Asian Flavour Blend
Chop – 1 Pak Choi – Chop Stems and Leaves Seperately
Saute – Drizzle Olive Oil on Pan – Saute Stems – 3 mnts – Add leaves Saute -2 mnts
Blend – 1 cup Olives – 3/4 Sauted Pak Choi – Anchovis & Garlic to taste – smooth Paste.
Garnish – Mix and garnish with leftover Sauted Pak Choi.
Spread on Toast or Sandwich Delicious and Healthy !! Quick and Easy!!
Note : Skip Anchovis for Veg version .
This delicious and Easy recipe was shared by Sarah who loves Chutney’s and spreads of all types. She loves Smoothies too.
Thanks to her our Blender has a full time Job. Our family and friends have endless supply of Smoothies!!
Sarah and Tina you are the Best!! You bring out the Best in Papa and Me!!