Ice Cream for Summer Yes! Ice Cream for all Seasons ? Yes Yes!!!
Chop – 250 g Fruit
Freeze – Spread fruits on Tray – Freeze – +/-2 hrs.
Blend – 250 g Thick – Creamy Full Fat Yougurt – Frozen Fruit – Pinch Vanilla Essence – 1 tbsp. Honey -Creamy Texture
Freeze – Airtight Container – +/- 2 hours
Serve – Spoon Ice Cream in cups – Serve topped with chocolate or Berries. Or Just Eat Plain.
Todays Icecream is made with BlueBerries.
Delicious Cooling Healthy Icecream Ready !! mmm……. Love it!! Enjoy.
Note : Use Fruit of Choice. ~Add extra Honey to taste. Or Add sugar if you prefer.