Vermicelli Scrambled Eggs – Semiya Burji -Quick and Easy Delicious One Pot Dish

Chop – 1 Onion – Slit  – 2 Green Chilli

Beat – 3 eggs – 1 tsp. Pepper

Heat –  Wok – 1 1/2   tbsp.  Coconut Oil  – Chopped Onions Chilli – Saute till translusent – 1 tbsp Dry Kasuri Methi Leaves -1/2 cup Grated Carrot – 1tsp Curry Powder – 1 mnt – Salt to taste

Fry – Add 1 1/2 Cups Vermicelli to above –  Stir Fry  -3-4 minutes

Cook – 3 cups  boiled water to fried items – Stir gently – Boil  – 2-3 mnts. – Watery Texture.

Spread – Beaten Eggs evenly on top – continue Boil – 1 mnt – Stir gently – Let Boil again – Stir Again gently – Cook Till water is fully absorbed – Turn Off Stove.

Season – 1 tsp. grated Fresh Ginger – Mix Well.  Done.

Note – Add any Masala Powder of choice instead of curry Powder.   Use Mint instead of Kasuri Methi Leaves.

Enjoy Delicious Fluffy Semiya Burji.   Serve with Salad or Pickles.