Angel Hair Malai Pasta – Creamy Mushroom Pasta

Chop – 1 Onion – 250 g Mushroom – 1 Red Bell Pepper

Puree – 6-7 Juicy tomatoes = 2 cups puree

Chrush – 3 cloves of  Garlic

Heat  – Pan – 1 tbsp Olive Oil – Chopped Onions – Fry 1 mnt. – Garlic 1 mnt –  Bell Pepper – 1 mnt – 1 tsp. Paprika Powder  (or chilli ) – 1 mnt. – Salt to taste +/- 2 tsp.

Saute  – Mushrooms in above – 5 mnts –   handful  chopped Parsley / or Corainder.

Sauce –   Add to Saute – 1 cup tomato Puree – Boil – 1 cup milk cream – Mix – 2mnts –  1 cup left over tomato Puree – 1 cup water – Boil  2 mnts.

Boil –  250 g Angel Hair Pasta – Half cooked – Drain  – Add to Sauce – Bring to Boil – Turn off stove – Drizzle tbsp. Olive Oil –  Done

Note : The finshed dish should be creamy saucy texture.  As it cools the pasta absorbs most of the Sauce.  

Delicious Malai Pasta ready.  Easy to make Delicious to Eat.  I have many Fans for this recipe.   Both Children and Adults!!