Seaweed Snack

via Seasoned Seaweed Snack – Japanese Seaweed Indian Way

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Carrot Corn Karabath – Savoury Smooth Semolina

Savoury Smooth Semolina

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Chop – 1 Onion – 2 Carrot  – 2 red Chilli

Season  – Heat pan – 1 Tbsp. Ghee  – 1 tsp mustard – 1 tsp. 1 white Lentil –  Handful Cashew – Handful curry leaves.

Saute –  1 Cup Semolina  in above – 3 mnts – Chopped items+ 1 cup corn – 1 tsp Salt – tsp turmeric – 1 chopped Tomato – 3 mnts

Cook – 2 cups boiling water to Saute – Few mnts till water absorbed – gooey consitancy.  – Turn off stove.

Serve – Ladle in a cup – Cool a bit –  turn over on a plate!!

Delicious Soft Savour Semolina Ready to eat.  Eat for  Breakfast as is.  Or serve with a Roast for dinner and Salad.   mmm….

Note :  Add Oil instead of ghee.   Use Parsley instead of Curry leaves.