Wash – Clean – Cube – Fish  – Tuna 250 g.

Marinate – 1 tsp Pepper  – 1 tsp. Turmeric – 1 tsp Salt – 15 mnts – Deep Fry – in Oil   – in Batches – Drain

Crush – 2 inch Pch Ginger – 8 -10 cloves Garlic   – 3 Dates – 1 tsp. Salt

Saute – 1/2 Cup Hot Oil – 1/2 tsp. Mustard – 1/2 tsp – Fenugreek Seeds – Crushed items  – Handful Curry Leaves – Low Flame – 2 mnts – turn off stove.

Add – Hot Oil – 2 tbsp. Paprika  or Kashmir chilli Powder – Mix well – 2 tbsp. Apple Cider Viniger – 4 tbsp water – Bring to Boil – Add fried fish – Boil – 3 -4 mnts  – Done

Cool and Serve with Rice or Chapati.

Store in air tight Jar in the refrigerator for upto 2 weeks.

Note :  Adjust Salt and Spice to Taste.   Oven Fry Fish till dry if less oil preferred. Use fish boneless fish of choice.

Indian Recipe for Tasty fish Pickle – Kerala seafood delicacy to be enjoyed with Rice or Chapati.

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