Tomato Soup with Dumpling – Supă de roșii cu găluște

Boil – 2 Onions – 3 Bell Peppers – 1 Kilo Tomato – till Soft – Strain To remove seeds

Add – 1 Bunch Chopped Parsley – Salt to taste – 1 tbsp. Olive Oil – Bring to Boil – Soup Ready

Mix 2 eggs – 1 cup Coarse Semolina – rest -10 Mnts – large pot – salted water to a boil – reduce heat to medium low.

Dumplings – Use 2 spoons to form Oval Shape – Boil low flame few minutes – pour 1cup cold water – Bring to boil again – Strain and remove Cooked Dumplings

Serve – Cold – Tomato Dumplings with Soup

Recipe for Romanian Tomato Soup With dumplings Shared by my Romanian Friend Gina who dealing with Tomato abundance this Summer. Huge Sun-warmed tomatoes dreaming of ways to serve them.

Coconut Rice Dumplings – Pidi Kozhukattai

Recipe from Kerala India - Coconut Dumplings or Pidi Kozhukattai with Coconut and Brown Sugar or Jaggery, Simple and Easy Gluten free Recipe for tea time.

Dough  –  Mix – 2 Cups Boiling water – 1 pinch Salt – – 1 Cup Rice Poweder  – 1 tsp. Ghee

Flavour –  Mix – 1 tsp. 1  Cardomon Powder   –  1 Cup grated Coconut –  3/4 Cup Brown Sugar.

Combine – Flavour to Dough and Mix Well.

Form – Fist Shaped Dumplings

Steam – Grease Steamer –  Steam 15-20 mnts till done.   Cool slightly and Serve.

Recipe from Kerala India – Coconut Dumplings or Pidi Kozhukattai with Coconut and Brown Sugar or Jaggery, Simple and Easy Gluten free Recipe for tea time or as a snack.

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