Blend – 2 cups Rice Powder – 1/2 cup Cooked Rice – 2 tbsp. Grated Coconut – 1 cup Coconut Milk – 1 tsp. Salt – Smooth Consistancy – Batter
Mix – 1 tsp. Yeast – 1/4 Cup Water -1 tsp. Sugar – 15 mnts – till Frothing – Mix to above
Ferment – Batter mixed with Yeast – Overnight.
Garnish – Chop – Bell Peppers – Mixed Colors – Small Pcs – Wash and Drain – 1 Cup (Optional Step).
Heat – Grease Pan – Pour Ladelful Batter – Spread – thick middle – Thin Sides – Sprinkle Garnish.
Cook – Close it with a lid and cook on low heat +/- 1 mnt – Done. Continue – with rest of Batter.
Serve – Appam with Spicy Vindaloo Or Chicken Korma or Stew or Egg Curry. For sweeter version serve with Coconut milk and Sugar.
Note : Adjust consistancy of Batter with more water or Rice powder as necessary.
Recipe for Kerala Indian Appam. Pancakes with Crisp Lace Sides and Soft Centres. Gluten Free and Vegan Pancake from India.
https://livinginleuvenbelgiumeurope.com/2018/05/30/motta-curry-creamy-coconut-egg-curry/
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Tag: kerala
INDIAN KERALA MEEN ACHAR
Wash – Clean – Cube – Fish – Tuna 250 g.
Marinate – 1 tsp Pepper – 1 tsp. Turmeric – 1 tsp Salt – 15 mnts – Deep Fry – in Oil – in Batches – Drain
Crush – 2 inch Pch Ginger – 8 -10 cloves Garlic – 3 Dates – 1 tsp. Salt
Saute – 1/2 Cup Hot Oil – 1/2 tsp. Mustard – 1/2 tsp – Fenugreek Seeds – Crushed items – Handful Curry Leaves – Low Flame – 2 mnts – turn off stove.
Add – Hot Oil – 2 tbsp. Paprika or Kashmir chilli Powder – Mix well – 2 tbsp. Apple Cider Viniger – 4 tbsp water – Bring to Boil – Add fried fish – Boil – 3 -4 mnts – Done
Cool and Serve with Rice or Chapati.
Store in air tight Jar in the refrigerator for upto 2 weeks.
Note : Adjust Salt and Spice to Taste. Oven Fry Fish till dry if less oil preferred. Use fish boneless fish of choice.
Indian Recipe for Tasty fish Pickle – Kerala seafood delicacy to be enjoyed with Rice or Chapati.
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Nadan Kerala Style Beef Cutlets
Microwave – 3-4 medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly
Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.
Spices – 1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric – Powders Mixed
Cook – 1/2 Kg. Ground Beef – 1/4 cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.
Add – Chopped items – 1tsp. Oil (optional) – Stir fry – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.
Fry – Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.
Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.
Note – Adjust Spices to taste. Boil Potatoes instead of Microwave if preferred.
Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties. Easy to make Delicious to Eat.
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Nadan Pork Ularthiyathu -Kerala Style Pork with Coconut Recipe
Spices: –1 Tsp. Chilli powder – 1 Tbsp. – Coriander powder – 2 Tsp-Turmeric powder – 1 Tsp- Pepper powder – 1 Tsp- Garam masala – 1 Tsp- Fennel powder
Chop – 3 Onions – 3 Green chilly – 3 Tomato
Saute – Heat 2 tbsp. coconut oil in a pan – Add handful curry leaves, -1 tbsp. ginger garlic paste – Add Onion – Green Chilli – +/- 1 Tsp. Salt to taste – Fry till translucent – Add Spices – Stir – 1 mnt – Chopped Tomato – Stir 1 mnt.
Cook – Add 1 kg. Pork – Bite size pcs. to above – Stir fry 2-3 mnts – Add 1/2 cup water – cook on low Flame or Pressure cook till done
Garnish – 1 cup Sliced Coconut – Bring to Boil. Cook to reduce sauce to desired consistancy.
Serve Delicious Curry with Rice or Chapati
Note – Use Beef instead of Pork. Adjust Spices and Salt to Taste. Use Apple cider Vinegar instead of Tomato.
Kerala Style Indian Recipe for Nadan Pork Curry Garnished with Sliced Coconut pieces.
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Cabbage Thoran – Spiced Sautéed cabbage
Recipe for Cabbage Thoran a favourite side dish of Kerala Cuisine. A Stir Fry with Cabbage and Grated Coconut
Garnishes play an important role in food presentation. It can be defined as “Food items placed around or on top of a principal dish for a relish”. A careful selection of garnishes that have flavour, colour, and eye appeal is appreciated and is accepted as a finished dish.
In this post we are doing cabbage thoran/ mild spiced sautéed cabbage in an arc shape. Arcs add fluidity and a sense of motion to a presentation.
Cabbage Thoran is one of the favourite side dish of Kerala Cuisine. Any Kerala Sadhya is incomplete without Cabbage Thoran. Cabbage Thoran is a stir fry made using cabbage and coconut.
Serves: 3 – 4
Preparation time – 15 minutes
Cooking time – 20 minutes
Ingredients:
Cabbage : 500 gm finely chopped
Grated coconut : 1cup
Green chillies : to taste
Turmeric powder : 1/2 tsp
Mustard seeds : 1tsp
Curry leaves : 2 sprig
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