Month: January 2019

Nadan Kerala Style Beef Cutlets

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack with Salad

Microwave – 3-4  medium Potatoes – +/- 8 mnts. – Till Soft – Peel and Mash Roughly

Chop – 1 big Onion – 1″ pc Ginger – 2 Green Chilli – 3 cloves Garlic – handful Curry Leaves – Small Pcs.

Spices –  1 tsp. Garam Masala – 1/2 tsp Pepper – 1/2 tsp Turmeric –  Powders Mixed

Cook – 1/2 Kg. Ground Beef – 1/4  cup Water – 1 tsp. Salt – Spices – Stir well – cook till Dry.

Add –  Chopped items – 1tsp. Oil (optional) –  Stir fry  – Low Flame – 5 mnts – Cool – Add Mashed Potatoes – Mix – Form Tight Balls – Even size – in Desired shape.

Fry –  Beat 1 Egg – Dip Cutlets – Roll in Bread Crumbs – Deep Fry both sides in Hot Oil.

Serve Delicious Beef Cutlets Hot with Tomato Sauce and Salad.

Note – Adjust Spices to taste.  Boil Potatoes instead of Microwave if preferred.

Recipe for South Indian Kerala style Beef Cutlets A Crunchy Snack Great as a Starter for Parties.  Easy to make Delicious to Eat.

 

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Oven Roasted Cauliflower Florets

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish. 

Preheat – Oven 200°C

Cut- 1 Head Cauliflower –  in florets  Mince – 4-5 cloves Garlic

Drizzle  – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice

Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.

Toss – in Roasting Pan – Spread Single Layer  – 25-30 mnts until Slightly Brown.

Serve Hot.

Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.

 

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