Oven Roasted Cauliflower Florets

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish. 

Preheat – Oven 200°C

Cut- 1 Head Cauliflower –  in florets  Mince – 4-5 cloves Garlic

Drizzle  – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice

Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.

Toss – in Roasting Pan – Spread Single Layer  – 25-30 mnts until Slightly Brown.

Serve Hot.

Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.

 

*****

 

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13 thoughts on “Oven Roasted Cauliflower Florets

  1. Reblogged this on Vegtutor's Weblog and commented:
    I love roasted vegetables. Roasting just seems to bring out a whole other dimension of flavor. I think this cauliflower recipe would also make a spicy appetizer with some hot wings sauce drizzled over top.
    Thank you Indians Abroad Desi Videsh Me!

    Liked by 1 person

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