Preheat – Oven 200°C
Cut- 1 Head Cauliflower – in florets Mince – 4-5 cloves Garlic
Drizzle – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice
Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.
Toss – in Roasting Pan – Spread Single Layer – 25-30 mnts until Slightly Brown.
Serve Hot.
Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.
Quick and Easy Recipe for Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.
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That looks yummy, I’m going to try that soon.
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Thank You.
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I’m my. Sounds delicious.
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Seems Yummy, but is it not too much Oil? [ I am afraid of using oil; weight and heart issues, You know? 🙂 ] Any suggestions? 🙂
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then Perhaps Mix garlic and a touch of oil then toss in the rest the same? Cawliflower tastes good with no oil too.
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Thank You for this suggestion. Shall surely try it. 🙂
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Reblogged this on Vegtutor's Weblog and commented:
I love roasted vegetables. Roasting just seems to bring out a whole other dimension of flavor. I think this cauliflower recipe would also make a spicy appetizer with some hot wings sauce drizzled over top.
Thank you Indians Abroad Desi Videsh Me!
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This looks great, I am sharing. Thank you!
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Thank You.
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Looks wonderful! It’s a save in my recipe box.
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