Parippu Thalichathu – Dal Fry Recipe

Parippu Thalichathu - Dal Fry Recipe

Cook – 1 Cup Toor Dal -Wash –  +/- 6  Cups Water  -Bring to the boil – Skim off any scum that rises to the surface.

Add – 2 Slit Green Chilli – 1 Chopped Onion chunks – Cook till just done

Saute – 1 tbsp.  Coconut Oil – 1 Chopped Onion pcs. – handful Curry leaves – 1 tsp. Salt –  till translucent – 1 tsp. Crushed Chilli Powder. – Stir +/- 1 mnt – low flame

Mix – Saute to Cooked Dal – Add water if needed –  Bring to Boil – Turn off Stove – Done

Serve with Rice or Naan.

Note :  Add more or less water as required.  Adjust Salt and Spice to taste.  Soak Dal for couple of hours to reduce cooking time.

This recipe brings back memories of my Dad who loved Dal and  cooked  various versions of Dal most evenings.   Appachan I have decided to make Dal most evening too.

Simple Delicious and Easy Dal fry-Kerala Style Parippu  Thalichathu Recipe with Toor or Tuur Dal. 

 

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Parsley Chutney Rava Dosa

Parsley Chutney Rava Dosa Recipe

Mix –   1/2 Cup Rice Powder – 1/2 Cup Semolina – 1/4 Cup All Purpose Flour- 1 chopped Onion – 1/2 tsp Salt – +/-2 cups water  – Rest  30 mnts

Soak – Marble Size Tamrind – 1/2 Cup Hot water- 10 mnts – Extract Tamarind Juice

Grind – 1/2 Cup Each – Peanuts – Parsley – Grated Coconut  – 1/2 Small Onion – 1/2 tsp. each – Chilli Powder –  Ginger Powder –  Tamarind Juice  – Chutney

Heat – Grease Pan – Spread Batter  – Drizzle Oil – Flip to cook both Sides – Low Flame. – Dosa Ready.

Serve Hot Dosas with Chutney and Sambar for Breakfast or Lunch.

Note :  Adjust Salt to taste. Use Dried Parsley or Coconut if preferred.

Recipe for Quick Easy Delicious South Indian Savoury Rava Dosa Pancakes with Parsley Peanut Chutney  or Pesto.

 

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Oven Roasted Cauliflower Florets

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish. 

Preheat – Oven 200°C

Cut- 1 Head Cauliflower –  in florets  Mince – 4-5 cloves Garlic

Drizzle  – 2 tbsp. Olive Oil – 1 tablespoon Lemon Juice

Mix – Handful Parsley – 1 tsp. Turmeric Powder – Salt and Peper to taste.

Toss – in Roasting Pan – Spread Single Layer  – 25-30 mnts until Slightly Brown.

Serve Hot.

Note – Use Rosemary instead of Parsley. Sprinkle Garam Masala for additional flavour.

Quick and Easy Recipe for  Delicious Roasted Caulflower flavoured with Garlic and Lemon as Side dish.

 

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Vegan Spinach Pancakes

This is Finnish fast food. Not the vegan ones that is, but mine are vegan – my recipe is a vegan version of the Finnish favorite. Spinach pancakes are typically eaten with lingonberry jam. In fact they make a complete meal with mashed potatoes and a salad. Even schools serve it. The shop bought ones […]

via Vegan Spinach Pancakes — graphicgrub

Mani Puttu Rice Dumpling in Coconut Sauce

 

Rice dumplings Maniputtu Coconut Milk sauce Dry Fruits Berberry
Mani Puttu Dry Fruit Garnish

Dough – 2 cups water – 1 tsp ghee – Pinch Salt – Boil – Stir – +/- 2 cups rice powder –  turn off  stove

Dumpling – Roll to form cherry sized ball

Cook – 2 -3 cups  Water –  pinch – cardamon powder/ Salt -Sugar to taste – Boil – add Dumplings – 5 mnts

Finish – Add 1 cup thick coconut milk – Boil 2 mnts – Dried Berberry to Garnish – cool 2 mnts. – Done 

Enjoy Delicious – Gooey – Coconutty – Traditional comfort food.

Note : Steam  balls if preferred. Use regular Milk instead of coconut milk. Add more Milk if preferred. Use Raisons instead of Berries.  Enjoy without Garnish too.

Mani Puttu in Coconut Sauce Recipe.  Traditional Breakfast receipe from kerala India.