Keema Mutter – A delicious curry blend of minced meat and peas sauteed in a thick mixture of stimulating flavors with Indian Spices
Crush – 1 Medium Onion – 2 inch Ginger pc. – 6-7 Cloves Garlic – Handful Curry Leaves
Spice – 1 tsp. Garam Masala – 1/2 tsp. Pepper – 1 tbsp. Coriander – 1 /2 tsp. Cumin -1/2 tsp. Turmeric – 1/2 tsp Chilli – 1 tsp. Salt – Spice Mix Powder
Chop – 3 tomatoes – 1 Carrot – Small Pcs.
Saute – Pan – 2 tbsp. Oil -Heat – Crushed items – Stir fry 1 mnt – Add Spice Powder – Saute 1/2 mnt. – Add Chopped – Fry 1 to 2 mnts.
Cook – Add 1/2 kg Ground Meat – Stir Fry 2 mnts – 1/2 cup Water – Bring to Boil – cover and cook – 10- 12 mnts – Add Peas – cook +/- 5 mnts till Done
Garnish – Chopped Coriander Leaves or Parsley.
Serve – Delicious Keema Curry with Rice or Naan and Raitha
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Omg ..thanks for sharing..I give this a try
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Enjoy!!
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Different 😀😋😋
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😋 amazing 😍
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