Each person does see the world in a different way.
There is not a single, unifying, objective truth.
We’re all limited by our perspective.
– Siri Hustvedt
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Author: livinginleuvenbelgiumeurope
I am originally from India living in Belgium for the last 20 years.
Over the years my family and friends have requested me to share my recipes many times.
Most of my foods are cooked from a memory of an event or a taste remembered or a food appreciated and measurements are approximate (or from internet search)
In this Blog I would like to share my experience of living in Europe and Foods from around the world. There are many versions of the same recipe with a different name in different cultures.
I try to keep most of the recipes simple and healthy so that Working Women, Young Mothers with small children, Single people and Students living away from home can eat balanced meal in their busy week without much effort.
Some of the recipes are Sugar free or gluten free or Eggless keeping in mind friends and relatives with different habits and needs.
I also share some positive thought on my blog so that we can bridge the gap between traditional and modern thinking.
Thank you, my whole family, cousins, friends and followers and readers of my blog, for your support.
Peace and Happiness is my Motto. NJ
Adopt the Pace of Nature
Pace of Nature
Take a quiet walk with mother nature.
It will nurture your mind, body, and soul.
– A.D. Williams
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Pistachio Panna Cotta
Pistachio Panna Cotta
Boil – 1 cup heavy cream – 1/4 cup basil, chopped – 1/4 cup pureed pistachios –
1/2 cup sugar – simmer 5 mins – cool – Strain.Heat – 1/2 cup milk – 3 tsp. powdered gelatin – 2 min – Back on heat -Simmer 2 mins.
Set – Pour in Mould – Refrigrate 3-4 hrs.
Recipe for Italian Panna Cotta with of a handful of ingredients that transcribe into a beautiful and silky dessert that’s hard to resist.
Full details
via Pistachio and Basil Panna Cotta | Recipe — The Food Fanatic
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A Voyage through Time
A Voyage through Time
The reading of all good books is like conversation with the finest people of the past centuries.
– Descartes
You hear the voice of another person, perhaps someone dead for 1,000 years. To read is to voyage through time.
– Carl Sagan
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To People Who Make Us Happy
To People Who Make Us Happy
Let us be grateful to the people who make us happy.
They are the charming gardeners who make our souls blossom.
―
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