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Mambazha Pulissery – Sweet and Sour Mango Curry

Sweet and Sour Mango Sauce Indian Recipe
Cut –  Peel  and Chop – 1 Half Ripe Mango in pcs.
Heat – 1 Tbsp. Coconut Oil  – 1 tsp. Mustard seeds – tsp. Cumin Seeds – 1 tsp Urad Dal –  Splutter
Add – 3-4 Green Chilli (or  red)   – 5 Cloves Garlic  – Handful Curry Leaves – 1/2 tsp. Chilli powder  1 tsp. Turmeric Powder – Mix well
Cook – 2 – 3 cups water – Mango pcs – Salt to Taste  – Bring to Boil  – 1/2 Cup Dry Grated Coconut (almost Powder ) – Cook till Mango Soft – turn off stove
Blend – 1 Cup Creamy Yogurt – 1/2 Cup water –  Mix in above – Stir and bring  to  boil on very very  low Flame  – Done
Delicious Side dish for a Barebeque or with rice or Couscous.
Note : Use Sour raw mango instead of Half ripe if preferred.
Last weekend I made this for side dish.   Our guests loved it so much,  and requested for the recipe.   Fr. Nevin you have already received the recipe by email the same evening.  Hope you enjoy making it too.

Recipe for Sweet, spicy and sour Mango Curry a Kerala classic and favorite. Simple to make and packed with a great depth of flavor.  Perfect dish for seasonal mangoes that are slightly underripe to enjoy with Rice or Fried meats.

Khajoor ki Chutney – Dates Chutney

Khajoor ki Chutney - Dates Chutney Recipe

Chop – De-seed and Chop 250g Soft Dates – Small pcs.

Soak – Tamrind (Tennis ball Size) in 1 cup Hot Water – Extract juice

Heat –  Pan – 2 tsp. Oil – Low Flame – 1/2 tsp Cumin Seeds – 1/2 Fennel Seeds  – 1/2 tsp. Ginger Powder –  1tsp. Chilli Powder – Quick Stir

Saute –  Dates – in above – 3-4 mnts – 1 tsp. Salt  – Low Flame

Cook  – Pour Tamrind Juice to Saute – Pinch of  Sugar Bring to Boil – Till Dry and Oil has started to realease  – Turn off Stove – Done

Delicious Chutney to Enjoy with Pilaf  or as Dip or Sauce for Snacks.  Yummy!!

Note :  Adjust Salt and Spices to taste.

Easy Recipe  for  sweet and sour Date Chutney to accompany all kinds of Crispy Snacks or Pilaf

 

 

Dalia Bulgar Fish Pilaf

Quick and Easy One Pot Recipe for Broken Wheat  Dalia Bulgar Fish Pilaf 

Marinate –  1/2 Kg Fish Pcs – 1 tsp. Turmeric Powder – 1 tsp. Salt – 1 tsp. Pepper – 1 tsp. Ginger Garlic Paste  – 20 mnts

Soak – 1 Cup Bulgar – 2 Cups Water – Half Hour Soak – Drain

Chop –  3- Red Pepper –  3 Cups of Kale (or Spinach) – 3 Tomatoes in Pcs

Heat – Wide Pan – 1 tbsp. Oil – 1 tbsp Ghee – Fry Fish 2 mnts Each Side – Move to one Side of Pan (or on Plate)

Saute – Red Pepper – Kale –  2 Mnts-  Add Tomatoes – Stir well –  5 Mnts

Cook – Fry in above  Soaked Bulgar – 3 mnts – Mix with Fish  – 1 1/2   Cup Boiling Water (or Chicken Stock)  – Low  Flame till water is absorbed – Low Flame

Garnish – Spring Onions and Corriander Leaves – Drizzle  1 tbsp. Lemon Juice – Turn off  Stove

Serve With Dates Chutney and Salad or Just eat Plain.    Delicious Easy One pot Dish. 

Note – Adjust Salt and Spices to taste.    Use Rice instead of  Bulgar if preferred.

I will post the Dates Chutney Soon.   Running out of Time now.  Sorry.

Quick and Easy One Pot Recipe for Broken Wheat  Dalia Bulgar Fish Pilaf

As Promised Here is the link to dates chutney friends.

https://livinginleuvenbelgiumeurope.com/2018/09/24/khajoor-ki-chutney-dates-chutney/